Starchy Roots — Export quantity in Egypt

Egypt: Starchy Roots — Export quantity was 1,204 1000 t in 2023. ▲ Rising

Latest (2023)
1,204 1000 t
Change on year
up 1.2%
World rank
10th
of 172 countries
All-time high
1,204 1000 t
in 2023
All-time low
344 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Export quantity in Egypt, 2010–2023

4006008001.0k1.2k2010201620232010: 344 1000 t2011: 832 1000 t2012: 356 1000 t2013: 544 1000 t2014: 863 1000 t2015: 729 1000 t2016: 587 1000 t2017: 800 1000 t2018: 616 1000 t2019: 931 1000 t2020: 800 1000 t2021: 798 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — export quantity in Egypt is 1,204 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.2% on the previous year and up 121.3% over ten years.

Over the whole period, starchy roots — export quantity in Egypt peaked at 1,204 1000 t in 2023 and was at its lowest, 344 1000 t, in 2010.

That places Egypt 10th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 660.2 1000 t 344 1000 t 931 1000 t 10
2020s 998 1000 t 798 1000 t 1,204 1000 t 4

Countries ranked near Egypt

  1. 7 France 4,318 1000 t compare
  2. 8 Lao People's Democratic Republic 3,127 1000 t compare
  3. 9 Canada 2,820 1000 t compare
  4. 11 China 1,182 1000 t compare
  5. 12 Poland 1,007 1000 t compare
  6. 13 Indonesia 969 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is starchy roots — export quantity in Egypt?
Starchy roots — export quantity in Egypt was 1,204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — export quantity recorded in Egypt?
The highest recorded value was 1,204 1000 t in 2023.
What is the lowest starchy roots — export quantity recorded in Egypt?
The lowest recorded value was 344 1000 t in 2010.
How does Egypt rank for starchy roots — export quantity?
Egypt ranks 10th out of 172 countries with data for 2023.
Is starchy roots — export quantity rising or falling in Egypt?
Over the last ten years it is up 121.3%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.