Starchy Roots — Export quantity in Indonesia
Indonesia: Starchy Roots — Export quantity was 969 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — export quantity in Indonesia is 969 1000 t, measured in 2023.
The figure is up 568.3% on the previous year and up 13.1% over ten years.
Over the whole period, starchy roots — export quantity in Indonesia peaked at 1,536 1000 t in 2021 and was at its lowest, 99 1000 t, in 2018.
Indonesia ranks 13th of 172 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 409.7 1000 t | 99 1000 t | 971 1000 t | 10 |
| 2020s | 795.75 1000 t | 145 1000 t | 1,536 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is starchy roots — export quantity in Indonesia?
- Starchy roots — export quantity in Indonesia was 969 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Indonesia?
- The highest recorded value was 1,536 1000 t in 2021.
- What is the lowest starchy roots — export quantity recorded in Indonesia?
- The lowest recorded value was 99 1000 t in 2018.
- How does Indonesia rank for starchy roots — export quantity?
- Indonesia ranks 13th out of 172 countries with data for 2023.
- Is starchy roots — export quantity rising or falling in Indonesia?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.