Starchy Roots — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Starchy Roots — Domestic supply quantity was 163,162 1000 t in 2023. ▲ Rising
Starchy Roots — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 163,162 1000 t for starchy roots — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 30.9% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 163,162 1000 t in 2023 and was at its lowest, 114,109 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114,109 1000 t | — |
| 2011 | 118,092 1000 t | +3.5% |
| 2012 | 124,205 1000 t | +5.2% |
| 2013 | 124,685 1000 t | +0.4% |
| 2014 | 129,708 1000 t | +4.0% |
| 2015 | 129,218 1000 t | -0.4% |
| 2016 | 130,049 1000 t | +0.6% |
| 2017 | 135,780 1000 t | +4.4% |
| 2018 | 144,214 1000 t | +6.2% |
| 2019 | 144,954 1000 t | +0.5% |
| 2020 | 148,891 1000 t | +2.7% |
| 2021 | 157,045 1000 t | +5.5% |
| 2022 | 157,713 1000 t | +0.4% |
| 2023 | 163,162 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,501 1000 t | 114,109 1000 t | 144,954 1000 t | 10 |
| 2020s | 156,703 1000 t | 148,891 1000 t | 163,162 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Nigeria 137,961 1000 t compare
- 4 Democratic Republic of the Congo 47,019 1000 t compare
- 4 India 66,318 1000 t compare
- 5 Ghana 37,822 1000 t compare
- 6 Brazil 24,329 1000 t compare
- 7 Ukraine 21,084 1000 t compare
- 8 Viet Nam 6,373 1000 t compare
- 8 Russian Federation 20,822 1000 t compare
- 9 Indonesia 19,818 1000 t compare
- 9 Türkiye 5,262 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Starchy roots — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 163,162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 163,162 1000 t in 2023.
- What is the lowest starchy roots — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 114,109 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for starchy roots — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.