Starchy Roots — Domestic supply quantity in Indonesia
Indonesia: Starchy Roots — Domestic supply quantity was 19,818 1000 t in 2023. ▼ Falling
Starchy Roots — Domestic supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in Indonesia stood at 19,818 1000 t.
That represents a change of down 15.6% on the previous year and down 29.6% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Indonesia peaked at 31,675 1000 t in 2012 and was at its lowest, 17,858 1000 t, in 2021.
That places Indonesia 12th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,212 1000 t | — |
| 2011 | 29,030 1000 t | +2.9% |
| 2012 | 31,675 1000 t | +9.1% |
| 2013 | 28,155 1000 t | -11.1% |
| 2014 | 28,782 1000 t | +2.2% |
| 2015 | 28,564 1000 t | -0.8% |
| 2016 | 27,208 1000 t | -4.7% |
| 2017 | 24,562 1000 t | -9.7% |
| 2018 | 21,883 1000 t | -10.9% |
| 2019 | 21,338 1000 t | -2.5% |
| 2020 | 19,961 1000 t | -6.5% |
| 2021 | 17,858 1000 t | -10.5% |
| 2022 | 23,476 1000 t | +31.5% |
| 2023 | 19,818 1000 t | -15.6% |
Indonesia compared with similar countries
- Indonesia's 19,818 1000 t is above the median for upper middle income countries, which is 418 1000 t, 47.4× the median. (53 countries reporting)
- Indonesia's 19,818 1000 t is above the median for East Asia & Pacific, which is 222 1000 t, 89.3× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,941 1000 t | 21,338 1000 t | 31,675 1000 t | 10 |
| 2020s | 20,278 1000 t | 17,858 1000 t | 23,476 1000 t | 4 |
Countries ranked near Indonesia
- 9 Ukraine 21,084 1000 t compare
- 10 Russian Federation 20,822 1000 t compare
- 10 Russia 20,822 1000 t compare
- 13 Thailand 18,432 1000 t compare
- 14 Malawi 15,757 1000 t compare
- 15 Côte d'Ivoire 15,337 1000 t compare
- 15 Cote d'Ivoire 15,337 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Indonesia?
- Starchy roots — domestic supply quantity in Indonesia was 19,818 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Indonesia?
- The highest recorded value was 31,675 1000 t in 2012.
- What is the lowest starchy roots — domestic supply quantity recorded in Indonesia?
- The lowest recorded value was 17,858 1000 t in 2021.
- How does Indonesia rank for starchy roots — domestic supply quantity?
- Indonesia ranks 12th out of 194 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Indonesia?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.