Starchy Roots — Domestic supply quantity in India

India: Starchy Roots — Domestic supply quantity was 66,318 1000 t in 2023. ▲ Rising

Latest (2023)
66,318 1000 t
Change on year
up 5.8%
World rank
4th
of 182 countries
All-time high
66,318 1000 t
in 2023
All-time low
48,781 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in India, 2010–2023

020.0k40.0k60.0k2010201620232010: 48.8k 1000 t2011: 51.4k 1000 t2012: 52.6k 1000 t2013: 53.1k 1000 t2014: 55.2k 1000 t2015: 53.4k 1000 t2016: 52.7k 1000 t2017: 55.3k 1000 t2018: 57.8k 1000 t2019: 56.9k 1000 t2020: 57.8k 1000 t2021: 60.9k 1000 t2022: 62.7k 1000 t2023: 66.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — domestic supply quantity in India is 66,318 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 24.8% over ten years.

Over the whole period, starchy roots — domestic supply quantity in India peaked at 66,318 1000 t in 2023 and was at its lowest, 48,781 1000 t, in 2010.

India ranks 4th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,715 1000 t 48,781 1000 t 57,808 1000 t 10
2020s 61,926 1000 t 57,785 1000 t 66,318 1000 t 4

Countries ranked near India

  1. 1 China 188,749 1000 t compare
  2. 2 China, mainland 181,854 1000 t compare
  3. 3 Nigeria 137,961 1000 t compare
  4. 5 Democratic Republic of the Congo 47,019 1000 t compare
  5. 6 Ghana 37,822 1000 t compare
  6. 7 Brazil 24,329 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is starchy roots — domestic supply quantity in India?
Starchy roots — domestic supply quantity in India was 66,318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in India?
The highest recorded value was 66,318 1000 t in 2023.
What is the lowest starchy roots — domestic supply quantity recorded in India?
The lowest recorded value was 48,781 1000 t in 2010.
How does India rank for starchy roots — domestic supply quantity?
India ranks 4th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in India?
Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Starchy Roots — Domestic supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/india/

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About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.