Starchy Roots — Domestic supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Starchy Roots — Domestic supply quantity was 47,019 1000 t in 2023. ▲ Rising
Starchy Roots — Domestic supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in Democratic Republic of the Congo stood at 47,019 1000 t.
Compared with earlier readings it is up 2.9% on the previous year and up 32.4% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Democratic Republic of the Congo peaked at 47,580 1000 t in 2021 and was at its lowest, 32,636 1000 t, in 2010.
That places Democratic Republic of the Congo 4th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32,636 1000 t | — |
| 2011 | 33,967 1000 t | +4.1% |
| 2012 | 34,638 1000 t | +2.0% |
| 2013 | 35,512 1000 t | +2.5% |
| 2014 | 37,132 1000 t | +4.6% |
| 2015 | 37,077 1000 t | -0.1% |
| 2016 | 37,324 1000 t | +0.7% |
| 2017 | 39,524 1000 t | +5.9% |
| 2018 | 40,847 1000 t | +3.3% |
| 2019 | 42,251 1000 t | +3.4% |
| 2020 | 41,734 1000 t | -1.2% |
| 2021 | 47,580 1000 t | +14.0% |
| 2022 | 45,702 1000 t | -3.9% |
| 2023 | 47,019 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,091 1000 t | 32,636 1000 t | 42,251 1000 t | 10 |
| 2020s | 45,509 1000 t | 41,734 1000 t | 47,580 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Democratic Republic of the Congo?
- Starchy roots — domestic supply quantity in Democratic Republic of the Congo was 47,019 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 47,580 1000 t in 2021.
- What is the lowest starchy roots — domestic supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 32,636 1000 t in 2010.
- How does Democratic Republic of the Congo rank for starchy roots — domestic supply quantity?
- Democratic Republic of the Congo ranks 4th out of 20 groups with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.