Spinach — Yield in United States of America
United States of America: Spinach — Yield was 13,648 kg/ha in 2024. ▲ Rising
Spinach — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for spinach — yield in United States of America is 13,648 kg/ha, measured in 2024.
The figure is down 5.4% on the previous year and down 26.5% over ten years.
Over the whole period, spinach — yield in United States of America peaked at 21,913 kg/ha in 2011 and was at its lowest, 8,550 kg/ha, in 1961.
That places United States of America 16th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,550 kg/ha | — |
| 1962 | 8,878 kg/ha | +3.8% |
| 1963 | 10,204 kg/ha | +14.9% |
| 1964 | 10,316 kg/ha | +1.1% |
| 1965 | 10,206 kg/ha | -1.1% |
| 1966 | 10,220 kg/ha | +0.1% |
| 1967 | 10,398 kg/ha | +1.7% |
| 1968 | 11,122 kg/ha | +7.0% |
| 1969 | 10,836 kg/ha | -2.6% |
| 1970 | 11,063 kg/ha | +2.1% |
| 1971 | 11,655 kg/ha | +5.4% |
| 1972 | 11,796 kg/ha | +1.2% |
| 1973 | 12,028 kg/ha | +2.0% |
| 1974 | 13,218 kg/ha | +9.9% |
| 1975 | 12,938 kg/ha | -2.1% |
| 1976 | 14,119 kg/ha | +9.1% |
| 1977 | 14,414 kg/ha | +2.1% |
| 1978 | 12,552 kg/ha | -12.9% |
| 1979 | 12,963 kg/ha | +3.3% |
| 1980 | 13,406 kg/ha | +3.4% |
| 1981 | 14,124 kg/ha | +5.4% |
| 1982 | 14,236 kg/ha | +0.8% |
| 1983 | 13,830 kg/ha | -2.9% |
| 1984 | 13,636 kg/ha | -1.4% |
| 1985 | 13,636 kg/ha | +0.0% |
| 1986 | 13,968 kg/ha | +2.4% |
| 1987 | 14,080 kg/ha | +0.8% |
| 1988 | 13,984 kg/ha | -0.7% |
| 1989 | 15,152 kg/ha | +8.3% |
| 1990 | 15,078 kg/ha | -0.5% |
| 1991 | 14,808 kg/ha | -1.8% |
| 1992 | 15,588 kg/ha | +5.3% |
| 1993 | 15,926 kg/ha | +2.2% |
| 1994 | 16,702 kg/ha | +4.9% |
| 1995 | 15,679 kg/ha | -6.1% |
| 1996 | 16,139 kg/ha | +2.9% |
| 1997 | 17,620 kg/ha | +9.2% |
| 1998 | 16,331 kg/ha | -7.3% |
| 1999 | 15,600 kg/ha | -4.5% |
| 2000 | 18,582 kg/ha | +19.1% |
| 2001 | 17,372 kg/ha | -6.5% |
| 2002 | 18,106 kg/ha | +4.2% |
| 2003 | 18,075 kg/ha | -0.2% |
| 2004 | 19,733 kg/ha | +9.2% |
| 2005 | 19,926 kg/ha | +1.0% |
| 2006 | 18,506 kg/ha | -7.1% |
| 2007 | 18,210 kg/ha | -1.6% |
| 2008 | 19,105 kg/ha | +4.9% |
| 2009 | 21,428 kg/ha | +12.2% |
| 2010 | 20,118 kg/ha | -6.1% |
| 2011 | 21,913 kg/ha | +8.9% |
| 2012 | 18,396 kg/ha | -16.0% |
| 2013 | 18,946 kg/ha | +3.0% |
| 2014 | 18,570 kg/ha | -2.0% |
| 2015 | 17,560 kg/ha | -5.4% |
| 2016 | 16,611 kg/ha | -5.4% |
| 2017 | 14,010 kg/ha | -15.7% |
| 2018 | 15,468 kg/ha | +10.4% |
| 2019 | 16,223 kg/ha | +4.9% |
| 2020 | 13,783 kg/ha | -15.0% |
| 2021 | 14,447 kg/ha | +4.8% |
| 2022 | 15,582 kg/ha | +7.9% |
| 2023 | 14,420 kg/ha | -7.5% |
| 2024 | 13,648 kg/ha | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,081 kg/ha | 8,550 kg/ha | 11,122 kg/ha | 9 |
| 1970s | 12,675 kg/ha | 11,063 kg/ha | 14,414 kg/ha | 10 |
| 1980s | 14,005 kg/ha | 13,406 kg/ha | 15,152 kg/ha | 10 |
| 1990s | 15,947 kg/ha | 14,808 kg/ha | 17,620 kg/ha | 10 |
| 2000s | 18,904 kg/ha | 17,372 kg/ha | 21,428 kg/ha | 10 |
| 2010s | 17,781 kg/ha | 14,010 kg/ha | 21,913 kg/ha | 10 |
| 2020s | 14,376 kg/ha | 13,648 kg/ha | 15,582 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in United States of America?
- Spinach — yield in United States of America was 13,648 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in United States of America?
- The highest recorded value was 21,913 kg/ha in 2011.
- What is the lowest spinach — yield recorded in United States of America?
- The lowest recorded value was 8,550 kg/ha in 1961.
- How does United States of America rank for spinach — yield?
- United States of America ranks 16th out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in United States of America?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.