Germany vs United States of America: Spinach — Yield
Spinach — Yield over time
- Germany
- United States of America
How they compare
Germany currently reports 18,994 kg/ha against 13,648 kg/ha in United States of America, a difference of 5,346 kg/ha.
That makes Germany's figure about 1.4 times United States of America's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 14th and United States of America ranks 16th of 67 countries.
Across the 7 decades both report, Germany averaged higher in 3 and United States of America in 4.
Head to head by decade
| Decade | Germany | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,734 kg/ha | 10,081 kg/ha | 1,653 kg/ha | Germany |
| 1970s | 12,453 kg/ha | 12,675 kg/ha | 221.12 kg/ha | United States of America |
| 1980s | 13,325 kg/ha | 14,005 kg/ha | 680.18 kg/ha | United States of America |
| 1990s | 15,216 kg/ha | 15,947 kg/ha | 731.43 kg/ha | United States of America |
| 2000s | 17,119 kg/ha | 18,904 kg/ha | 1,785 kg/ha | United States of America |
| 2010s | 19,030 kg/ha | 17,781 kg/ha | 1,248 kg/ha | Germany |
| 2020s | 19,642 kg/ha | 14,376 kg/ha | 5,266 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Germany or United States of America?
- Germany, at 18,994 kg/ha against 13,648 kg/ha in United States of America as of 2024.
- What is the difference in spinach — yield between Germany and United States of America?
- 5,346 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and United States of America rank globally for spinach — yield?
- Germany ranks 14th and United States of America ranks 16th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.