Spinach — Yield in Italy

Italy: Spinach — Yield was 18,188 kg/ha in 2024. ▲ Rising

Latest (2024)
18,188 kg/ha
Change on year
up 0.6%
World rank
17th
of 67 countries
All-time high
18,188 kg/ha
in 2024
All-time low
10,437 kg/ha
in 1966
Years of data
64
1961–2024

Spinach — Yield in Italy, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for spinach — yield in Italy is 18,188 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 23.7% over ten years.

Over the whole period, spinach — yield in Italy peaked at 18,188 kg/ha in 2024 and was at its lowest, 10,437 kg/ha, in 1966.

Italy ranks 17th of 67 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Spinach — Yield in Italy, year by year

Annual values for Spinach — Yield in Italy, 1961 to 2024.
Year kg/ha Change
1961 10,988 kg/ha —
1962 10,949 kg/ha -0.4%
1963 11,031 kg/ha +0.7%
1964 11,322 kg/ha +2.6%
1965 10,482 kg/ha -7.4%
1966 10,437 kg/ha -0.4%
1967 10,899 kg/ha +4.4%
1968 11,208 kg/ha +2.8%
1969 10,592 kg/ha -5.5%
1970 10,732 kg/ha +1.3%
1971 11,142 kg/ha +3.8%
1972 11,730 kg/ha +5.3%
1973 12,138 kg/ha +3.5%
1974 12,630 kg/ha +4.1%
1975 13,153 kg/ha +4.1%
1976 13,634 kg/ha +3.7%
1977 12,896 kg/ha -5.4%
1978 12,037 kg/ha -6.7%
1979 11,923 kg/ha -0.9%
1980 13,138 kg/ha +10.2%
1981 13,025 kg/ha -0.9%
1982 12,789 kg/ha -1.8%
1983 12,756 kg/ha -0.3%
1984 12,031 kg/ha -5.7%
1985 11,206 kg/ha -6.9%
1986 12,757 kg/ha +13.8%
1987 12,682 kg/ha -0.6%
1988 12,602 kg/ha -0.6%
1989 11,999 kg/ha -4.8%
1990 11,515 kg/ha -4.0%
1991 11,915 kg/ha +3.5%
1992 13,210 kg/ha +10.9%
1993 13,360 kg/ha +1.1%
1994 12,252 kg/ha -8.3%
1995 13,383 kg/ha +9.2%
1996 13,550 kg/ha +1.3%
1997 13,064 kg/ha -3.6%
1998 13,230 kg/ha +1.3%
1999 12,878 kg/ha -2.7%
2000 13,167 kg/ha +2.2%
2001 12,671 kg/ha -3.8%
2002 12,842 kg/ha +1.3%
2003 12,579 kg/ha -2.0%
2004 13,374 kg/ha +6.3%
2005 13,488 kg/ha +0.9%
2006 13,766 kg/ha +2.1%
2007 13,678 kg/ha -0.6%
2008 13,861 kg/ha +1.3%
2009 14,186 kg/ha +2.3%
2010 14,144 kg/ha -0.3%
2011 13,396 kg/ha -5.3%
2012 14,344 kg/ha +7.1%
2013 13,530 kg/ha -5.7%
2014 14,704 kg/ha +8.7%
2015 14,843 kg/ha +0.9%
2016 14,132 kg/ha -4.8%
2017 15,396 kg/ha +8.9%
2018 15,558 kg/ha +1.1%
2019 15,822 kg/ha +1.7%
2020 16,266 kg/ha +2.8%
2021 16,574 kg/ha +1.9%
2022 17,391 kg/ha +4.9%
2023 18,087 kg/ha +4.0%
2024 18,188 kg/ha +0.6%

Italy compared with similar countries

  • Italy's 18,188 kg/ha is above the median for high income countries, which is 10,617 kg/ha, 1.7× the median. (36 countries reporting)
  • Italy's 18,188 kg/ha is above the median for Europe & Central Asia, which is 11,891 kg/ha, 1.5× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,878 kg/ha 10,437 kg/ha 11,322 kg/ha 9
1970s 12,201 kg/ha 10,732 kg/ha 13,634 kg/ha 10
1980s 12,499 kg/ha 11,206 kg/ha 13,138 kg/ha 10
1990s 12,836 kg/ha 11,515 kg/ha 13,550 kg/ha 10
2000s 13,361 kg/ha 12,579 kg/ha 14,186 kg/ha 10
2010s 14,587 kg/ha 13,396 kg/ha 15,822 kg/ha 10
2020s 17,301 kg/ha 16,266 kg/ha 18,188 kg/ha 5

Countries ranked near Italy

  1. 14 Germany 18,994 kg/ha compare
  2. 15 Colombia 18,832 kg/ha compare
  3. 16 Spain 18,293 kg/ha compare
  4. 18 Chile 17,987 kg/ha compare
  5. 19 Qatar 17,762 kg/ha compare
  6. 20 Finland 17,167 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is spinach — yield in Italy?
Spinach — yield in Italy was 18,188 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — yield recorded in Italy?
The highest recorded value was 18,188 kg/ha in 2024.
What is the lowest spinach — yield recorded in Italy?
The lowest recorded value was 10,437 kg/ha in 1966.
How does Italy rank for spinach — yield?
Italy ranks 17th out of 67 countries with data for 2024.
Is spinach — yield rising or falling in Italy?
Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.

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Spinach — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-yield/italy/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.