Spinach — Yield in Italy

Italy: Spinach — Yield was 18,188 kg/ha in 2024. ▲ Rising

Latest (2024)
18,188 kg/ha
Change on year
up 0.6%
World rank
19th
of 72 countries
All-time high
18,188 kg/ha
in 2024
All-time low
10,437 kg/ha
in 1966
Years of data
64
1961–2024

Spinach — Yield in Italy, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for spinach — yield in Italy is 18,188 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 23.7% over ten years.

Over the whole period, spinach — yield in Italy peaked at 18,188 kg/ha in 2024 and was at its lowest, 10,437 kg/ha, in 1966.

Italy ranks 19th of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,878 kg/ha 10,437 kg/ha 11,322 kg/ha 9
1970s 12,201 kg/ha 10,732 kg/ha 13,634 kg/ha 10
1980s 12,499 kg/ha 11,206 kg/ha 13,138 kg/ha 10
1990s 12,836 kg/ha 11,515 kg/ha 13,550 kg/ha 10
2000s 13,361 kg/ha 12,579 kg/ha 14,186 kg/ha 10
2010s 14,587 kg/ha 13,396 kg/ha 15,822 kg/ha 10
2020s 17,301 kg/ha 16,266 kg/ha 18,188 kg/ha 5

Countries ranked near Italy

  1. 16 Germany 18,994 kg/ha compare
  2. 17 Colombia 18,832 kg/ha compare
  3. 18 Spain 18,293 kg/ha compare
  4. 20 Chile 17,987 kg/ha compare
  5. 21 Qatar 17,762 kg/ha compare
  6. 22 Finland 17,167 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is spinach — yield in Italy?
Spinach — yield in Italy was 18,188 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — yield recorded in Italy?
The highest recorded value was 18,188 kg/ha in 2024.
What is the lowest spinach — yield recorded in Italy?
The lowest recorded value was 10,437 kg/ha in 1966.
How does Italy rank for spinach — yield?
Italy ranks 19th out of 72 countries with data for 2024.
Is spinach — yield rising or falling in Italy?
Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.