Spinach — Yield in Northern Europe
Northern Europe: Spinach — Yield was 7,841 kg/ha in 2024. ▼ Falling
Spinach — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for spinach — yield in Northern Europe is 7,841 kg/ha, measured in 2024.
Compared with earlier readings it is up 14.9% on the previous year and down 71.8% over ten years.
Over the whole period, spinach — yield in Northern Europe peaked at 27,759 kg/ha in 2014 and was at its lowest, 5,126 kg/ha, in 2010.
Northern Europe ranks 23rd of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Spinach — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,235 kg/ha | — |
| 1962 | 14,591 kg/ha | -20.0% |
| 1963 | 12,137 kg/ha | -16.8% |
| 1964 | 14,884 kg/ha | +22.6% |
| 1965 | 11,108 kg/ha | -25.4% |
| 1966 | 12,945 kg/ha | +16.5% |
| 1967 | 18,153 kg/ha | +40.2% |
| 1968 | 15,453 kg/ha | -14.9% |
| 1969 | 12,566 kg/ha | -18.7% |
| 1970 | 17,659 kg/ha | +40.5% |
| 1971 | 10,989 kg/ha | -37.8% |
| 1972 | 12,336 kg/ha | +12.3% |
| 1973 | 12,597 kg/ha | +2.1% |
| 1974 | 11,610 kg/ha | -7.8% |
| 1975 | 10,562 kg/ha | -9.0% |
| 1976 | 13,653 kg/ha | +29.3% |
| 1977 | 12,198 kg/ha | -10.7% |
| 1978 | 7,238 kg/ha | -40.7% |
| 1979 | 12,502 kg/ha | +72.7% |
| 1980 | 9,506 kg/ha | -24.0% |
| 1981 | 13,440 kg/ha | +41.4% |
| 1982 | 12,449 kg/ha | -7.4% |
| 1983 | 11,900 kg/ha | -4.4% |
| 1984 | 13,793 kg/ha | +15.9% |
| 1985 | 9,114 kg/ha | -33.9% |
| 1986 | 14,838 kg/ha | +62.8% |
| 1987 | 13,738 kg/ha | -7.4% |
| 1988 | 14,412 kg/ha | +4.9% |
| 1989 | 14,100 kg/ha | -2.2% |
| 1990 | 13,835 kg/ha | -1.9% |
| 1991 | 12,152 kg/ha | -12.2% |
| 1992 | 12,003 kg/ha | -1.2% |
| 1993 | 9,310 kg/ha | -22.4% |
| 1994 | 9,902 kg/ha | +6.4% |
| 1995 | 11,805 kg/ha | +19.2% |
| 1996 | 10,904 kg/ha | -7.6% |
| 1997 | 14,222 kg/ha | +30.4% |
| 1998 | 12,872 kg/ha | -9.5% |
| 1999 | 14,265 kg/ha | +10.8% |
| 2000 | 14,222 kg/ha | -0.3% |
| 2001 | 13,274 kg/ha | -6.7% |
| 2002 | 15,806 kg/ha | +19.1% |
| 2003 | 10,360 kg/ha | -34.5% |
| 2004 | 13,292 kg/ha | +28.3% |
| 2005 | 8,325 kg/ha | -37.4% |
| 2006 | 8,979 kg/ha | +7.9% |
| 2007 | 7,960 kg/ha | -11.4% |
| 2008 | 5,830 kg/ha | -26.8% |
| 2009 | 7,212 kg/ha | +23.7% |
| 2010 | 5,126 kg/ha | -28.9% |
| 2011 | 6,719 kg/ha | +31.1% |
| 2012 | 12,103 kg/ha | +80.1% |
| 2013 | 11,585 kg/ha | -4.3% |
| 2014 | 27,759 kg/ha | +139.6% |
| 2015 | 27,500 kg/ha | -0.9% |
| 2016 | 16,913 kg/ha | -38.5% |
| 2017 | 11,324 kg/ha | -33.0% |
| 2018 | 8,705 kg/ha | -23.1% |
| 2019 | 8,023 kg/ha | -7.8% |
| 2020 | 9,284 kg/ha | +15.7% |
| 2021 | 8,863 kg/ha | -4.5% |
| 2022 | 7,594 kg/ha | -14.3% |
| 2023 | 6,823 kg/ha | -10.2% |
| 2024 | 7,841 kg/ha | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,452 kg/ha | 11,108 kg/ha | 18,235 kg/ha | 9 |
| 1970s | 12,134 kg/ha | 7,238 kg/ha | 17,659 kg/ha | 10 |
| 1980s | 12,729 kg/ha | 9,114 kg/ha | 14,838 kg/ha | 10 |
| 1990s | 12,127 kg/ha | 9,310 kg/ha | 14,265 kg/ha | 10 |
| 2000s | 10,526 kg/ha | 5,830 kg/ha | 15,806 kg/ha | 10 |
| 2010s | 13,576 kg/ha | 5,126 kg/ha | 27,759 kg/ha | 10 |
| 2020s | 8,081 kg/ha | 6,823 kg/ha | 9,284 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Northern Europe?
- Spinach — yield in Northern Europe was 7,841 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Northern Europe?
- The highest recorded value was 27,759 kg/ha in 2014.
- What is the lowest spinach — yield recorded in Northern Europe?
- The lowest recorded value was 5,126 kg/ha in 2010.
- How does Northern Europe rank for spinach — yield?
- Northern Europe ranks 23rd out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in Northern Europe?
- Over the last ten years it is down 71.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.