Spinach — Yield in Northern Europe
Northern Europe: Spinach — Yield was 7,841 kg/ha in 2024. ▼ Falling
Spinach — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for spinach — yield in Northern Europe is 7,841 kg/ha, measured in 2024.
Compared with earlier readings it is up 14.9% on the previous year and down 71.8% over ten years.
Over the whole period, spinach — yield in Northern Europe peaked at 27,759 kg/ha in 2014 and was at its lowest, 5,126 kg/ha, in 2010.
Northern Europe ranks 25th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,452 kg/ha | 11,108 kg/ha | 18,235 kg/ha | 9 |
| 1970s | 12,134 kg/ha | 7,238 kg/ha | 17,659 kg/ha | 10 |
| 1980s | 12,729 kg/ha | 9,114 kg/ha | 14,838 kg/ha | 10 |
| 1990s | 12,127 kg/ha | 9,310 kg/ha | 14,265 kg/ha | 10 |
| 2000s | 10,526 kg/ha | 5,830 kg/ha | 15,806 kg/ha | 10 |
| 2010s | 13,576 kg/ha | 5,126 kg/ha | 27,759 kg/ha | 10 |
| 2020s | 8,081 kg/ha | 6,823 kg/ha | 9,284 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production 179,846 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is spinach — yield in Northern Europe?
- Spinach — yield in Northern Europe was 7,841 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Northern Europe?
- The highest recorded value was 27,759 kg/ha in 2014.
- What is the lowest spinach — yield recorded in Northern Europe?
- The lowest recorded value was 5,126 kg/ha in 2010.
- How does Northern Europe rank for spinach — yield?
- Northern Europe ranks 25th out of 28 groups with data for 2024.
- Is spinach — yield rising or falling in Northern Europe?
- Over the last ten years it is down 71.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.