Spinach — Yield in France

France: Spinach — Yield was 16,992 kg/ha in 2024. ▲ Rising

Latest (2024)
16,992 kg/ha
Change on year
down 5.8%
World rank
24th
of 72 countries
All-time high
21,499 kg/ha
in 2016
All-time low
12,214 kg/ha
in 1984
Years of data
64
1961–2024

Spinach — Yield in France, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for spinach — yield in France is 16,992 kg/ha, measured in 2024.

The figure is down 5.8% on the previous year and down 16.0% over ten years.

Over the whole period, spinach — yield in France peaked at 21,499 kg/ha in 2016 and was at its lowest, 12,214 kg/ha, in 1984.

France ranks 24th of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,154 kg/ha 16,328 kg/ha 20,890 kg/ha 9
1970s 14,492 kg/ha 12,756 kg/ha 16,478 kg/ha 10
1980s 13,325 kg/ha 12,214 kg/ha 15,517 kg/ha 10
1990s 16,648 kg/ha 14,592 kg/ha 18,180 kg/ha 10
2000s 19,425 kg/ha 17,295 kg/ha 20,998 kg/ha 10
2010s 20,143 kg/ha 18,666 kg/ha 21,499 kg/ha 10
2020s 18,455 kg/ha 16,992 kg/ha 19,916 kg/ha 5

Countries ranked near France

  1. 21 Qatar 17,762 kg/ha compare
  2. 22 Finland 17,167 kg/ha compare
  3. 23 Egypt 17,144 kg/ha compare
  4. 25 Jamaica 16,504 kg/ha compare
  5. 26 Caribbean 16,073 kg/ha compare
  6. 27 Lebanon 15,436 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is spinach — yield in France?
Spinach — yield in France was 16,992 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — yield recorded in France?
The highest recorded value was 21,499 kg/ha in 2016.
What is the lowest spinach — yield recorded in France?
The lowest recorded value was 12,214 kg/ha in 1984.
How does France rank for spinach — yield?
France ranks 24th out of 72 countries with data for 2024.
Is spinach — yield rising or falling in France?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.