France vs Northern Europe: Spinach — Yield
Spinach — Yield over time
- France
- Northern Europe
How they compare
France currently reports 16,992 kg/ha against 7,841 kg/ha in Northern Europe, a difference of 9,151 kg/ha.
That makes France's figure about 2.2 times Northern Europe's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
France ranks 22nd and Northern Europe ranks 10th of 67 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,154 kg/ha | 14,452 kg/ha | 3,701 kg/ha | France |
| 1970s | 14,492 kg/ha | 12,134 kg/ha | 2,358 kg/ha | France |
| 1980s | 13,325 kg/ha | 12,729 kg/ha | 595.92 kg/ha | France |
| 1990s | 16,648 kg/ha | 12,127 kg/ha | 4,521 kg/ha | France |
| 2000s | 19,425 kg/ha | 10,526 kg/ha | 8,899 kg/ha | France |
| 2010s | 20,143 kg/ha | 13,576 kg/ha | 6,568 kg/ha | France |
| 2020s | 18,455 kg/ha | 8,081 kg/ha | 10,374 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, France or Northern Europe?
- France, at 16,992 kg/ha against 7,841 kg/ha in Northern Europe as of 2024.
- What is the difference in spinach — yield between France and Northern Europe?
- 9,151 kg/ha, with France ahead.
- How many years of comparable data are there for France and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Europe rank globally for spinach — yield?
- France ranks 22nd and Northern Europe ranks 10th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.