Spinach — Yield in Caribbean
Caribbean: Spinach — Yield was 16,073 kg/ha in 2024. ▲ Rising
Spinach — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, spinach — yield in Caribbean stood at 16,073 kg/ha.
That represents a change of up 1.7% on the previous year and up 1.3% over ten years.
Over the whole period, spinach — yield in Caribbean peaked at 17,522 kg/ha in 2003 and was at its lowest, 7,102 kg/ha, in 1971.
Caribbean ranks 10th of 25 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,321 kg/ha | — |
| 1962 | 7,616 kg/ha | +4.0% |
| 1963 | 7,346 kg/ha | -3.6% |
| 1964 | 7,392 kg/ha | +0.6% |
| 1965 | 7,404 kg/ha | +0.2% |
| 1966 | 7,416 kg/ha | +0.2% |
| 1967 | 7,508 kg/ha | +1.2% |
| 1968 | 7,867 kg/ha | +4.8% |
| 1969 | 7,867 kg/ha | +0.0% |
| 1970 | 7,940 kg/ha | +0.9% |
| 1971 | 7,102 kg/ha | -10.6% |
| 1972 | 7,994 kg/ha | +12.6% |
| 1973 | 8,039 kg/ha | +0.6% |
| 1974 | 8,050 kg/ha | +0.1% |
| 1975 | 8,061 kg/ha | +0.1% |
| 1976 | 8,132 kg/ha | +0.9% |
| 1977 | 8,187 kg/ha | +0.7% |
| 1978 | 8,290 kg/ha | +1.3% |
| 1979 | 7,638 kg/ha | -7.9% |
| 1980 | 7,411 kg/ha | -3.0% |
| 1981 | 7,719 kg/ha | +4.2% |
| 1982 | 7,536 kg/ha | -2.4% |
| 1983 | 7,420 kg/ha | -1.5% |
| 1984 | 7,472 kg/ha | +0.7% |
| 1985 | 7,510 kg/ha | +0.5% |
| 1986 | 7,337 kg/ha | -2.3% |
| 1987 | 7,661 kg/ha | +4.4% |
| 1988 | 7,788 kg/ha | +1.7% |
| 1989 | 7,649 kg/ha | -1.8% |
| 1990 | 16,538 kg/ha | +116.2% |
| 1991 | 16,356 kg/ha | -1.1% |
| 1992 | 16,212 kg/ha | -0.9% |
| 1993 | 16,874 kg/ha | +4.1% |
| 1994 | 16,210 kg/ha | -3.9% |
| 1995 | 16,648 kg/ha | +2.7% |
| 1996 | 16,300 kg/ha | -2.1% |
| 1997 | 15,338 kg/ha | -5.9% |
| 1998 | 15,975 kg/ha | +4.2% |
| 1999 | 16,405 kg/ha | +2.7% |
| 2000 | 16,026 kg/ha | -2.3% |
| 2001 | 17,211 kg/ha | +7.4% |
| 2002 | 16,763 kg/ha | -2.6% |
| 2003 | 17,522 kg/ha | +4.5% |
| 2004 | 16,907 kg/ha | -3.5% |
| 2005 | 16,402 kg/ha | -3.0% |
| 2006 | 16,883 kg/ha | +2.9% |
| 2007 | 16,635 kg/ha | -1.5% |
| 2008 | 16,418 kg/ha | -1.3% |
| 2009 | 16,280 kg/ha | -0.8% |
| 2010 | 15,722 kg/ha | -3.4% |
| 2011 | 16,496 kg/ha | +4.9% |
| 2012 | 16,800 kg/ha | +1.8% |
| 2013 | 16,233 kg/ha | -3.4% |
| 2014 | 15,867 kg/ha | -2.3% |
| 2015 | 15,570 kg/ha | -1.9% |
| 2016 | 16,269 kg/ha | +4.5% |
| 2017 | 16,429 kg/ha | +1.0% |
| 2018 | 16,608 kg/ha | +1.1% |
| 2019 | 16,479 kg/ha | -0.8% |
| 2020 | 16,342 kg/ha | -0.8% |
| 2021 | 16,127 kg/ha | -1.3% |
| 2022 | 16,273 kg/ha | +0.9% |
| 2023 | 15,806 kg/ha | -2.9% |
| 2024 | 16,073 kg/ha | +1.7% |
Biggest year-on-year movements
Years where Spinach — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +116.2% | 7,649 kg/ha | 16,538 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,526 kg/ha | 7,321 kg/ha | 7,867 kg/ha | 9 |
| 1970s | 7,943 kg/ha | 7,102 kg/ha | 8,290 kg/ha | 10 |
| 1980s | 7,550 kg/ha | 7,337 kg/ha | 7,788 kg/ha | 10 |
| 1990s | 16,286 kg/ha | 15,338 kg/ha | 16,874 kg/ha | 10 |
| 2000s | 16,705 kg/ha | 16,026 kg/ha | 17,522 kg/ha | 10 |
| 2010s | 16,247 kg/ha | 15,570 kg/ha | 16,800 kg/ha | 10 |
| 2020s | 16,124 kg/ha | 15,806 kg/ha | 16,342 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Caribbean?
- Spinach — yield in Caribbean was 16,073 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Caribbean?
- The highest recorded value was 17,522 kg/ha in 2003.
- What is the lowest spinach — yield recorded in Caribbean?
- The lowest recorded value was 7,102 kg/ha in 1971.
- How does Caribbean rank for spinach — yield?
- Caribbean ranks 10th out of 25 countries with data for 2024.
- Is spinach — yield rising or falling in Caribbean?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.