Caribbean vs Northern Europe: Spinach — Yield
Spinach — Yield over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 16,073 kg/ha against 7,841 kg/ha in Northern Europe, a difference of 8,232 kg/ha.
That makes Caribbean's figure about 2.0 times Northern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Caribbean ranks 26th and Northern Europe ranks 25th of 72 regions.
Across the 7 decades both report, Caribbean averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,526 kg/ha | 14,452 kg/ha | 6,926 kg/ha | Northern Europe |
| 1970s | 7,943 kg/ha | 12,134 kg/ha | 4,191 kg/ha | Northern Europe |
| 1980s | 7,550 kg/ha | 12,729 kg/ha | 5,179 kg/ha | Northern Europe |
| 1990s | 16,286 kg/ha | 12,127 kg/ha | 4,159 kg/ha | Caribbean |
| 2000s | 16,705 kg/ha | 10,526 kg/ha | 6,179 kg/ha | Caribbean |
| 2010s | 16,247 kg/ha | 13,576 kg/ha | 2,672 kg/ha | Caribbean |
| 2020s | 16,124 kg/ha | 8,081 kg/ha | 8,043 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Caribbean or Northern Europe?
- Caribbean, at 16,073 kg/ha against 7,841 kg/ha in Northern Europe as of 2024.
- What is the difference in spinach — yield between Caribbean and Northern Europe?
- 8,232 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Northern Europe rank globally for spinach — yield?
- Caribbean ranks 26th and Northern Europe ranks 25th of 72 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.