Spinach — Yield in Central America

Central America: Spinach — Yield was 13,637 kg/ha in 2024. ▲ Rising

Latest (2024)
13,637 kg/ha
Change on year
down 6.8%
Rank
18th
of 28 groups
All-time high
18,806 kg/ha
in 2017
All-time low
6,586 kg/ha
in 1984
Years of data
45
1980–2024

Spinach — Yield in Central America, 1980–2024

05.0k10.0k15.0k20.0k1980200220241980: 9.5k kg/ha1981: 7.6k kg/ha1982: 8.0k kg/ha1983: 8.0k kg/ha1984: 6.6k kg/ha1985: 11.9k kg/ha1986: 13.3k kg/ha1987: 10.6k kg/ha1988: 10.4k kg/ha1989: 11.8k kg/ha1990: 11.3k kg/ha1991: 11.8k kg/ha1992: 12.0k kg/ha1993: 11.6k kg/ha1994: 10.9k kg/ha1995: 12.0k kg/ha1996: 13.1k kg/ha1997: 12.7k kg/ha1998: 11.7k kg/ha1999: 10.1k kg/ha2000: 10.2k kg/ha2001: 12.6k kg/ha2002: 10.7k kg/ha2003: 12.6k kg/ha2004: 11.7k kg/ha2005: 14.9k kg/ha2006: 13.3k kg/ha2007: 13.1k kg/ha2008: 13.7k kg/ha2009: 10.6k kg/ha2010: 12.1k kg/ha2011: 11.4k kg/ha2012: 11.8k kg/ha2013: 11.4k kg/ha2014: 13.2k kg/ha2015: 14.3k kg/ha2016: 13.7k kg/ha2017: 18.8k kg/ha2018: 18.3k kg/ha2019: 15.8k kg/ha2020: 17.2k kg/ha2021: 17.1k kg/ha2022: 15.6k kg/ha2023: 14.6k kg/ha2024: 13.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central America recorded 13,637 kg/ha for spinach — yield in 2024.

The figure is down 6.8% on the previous year and up 3.7% over ten years.

Over the whole period, spinach — yield in Central America peaked at 18,806 kg/ha in 2017 and was at its lowest, 6,586 kg/ha, in 1984.

That places Central America 18th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,767 kg/ha 6,586 kg/ha 13,294 kg/ha 10
1990s 11,715 kg/ha 10,068 kg/ha 13,109 kg/ha 10
2000s 12,344 kg/ha 10,202 kg/ha 14,900 kg/ha 10
2010s 14,078 kg/ha 11,363 kg/ha 18,806 kg/ha 10
2020s 15,640 kg/ha 13,637 kg/ha 17,231 kg/ha 5

Countries ranked near Central America

  1. 15 Iran (Islamic Republic of) 19,613 kg/ha compare
  2. 16 Germany 18,994 kg/ha compare
  3. 17 Colombia 18,832 kg/ha compare
  4. 18 Spain 18,293 kg/ha compare
  5. 19 Italy 18,188 kg/ha compare
  6. 20 Chile 17,987 kg/ha compare
  7. 21 Qatar 17,762 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is spinach — yield in Central America?
Spinach — yield in Central America was 13,637 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — yield recorded in Central America?
The highest recorded value was 18,806 kg/ha in 2017.
What is the lowest spinach — yield recorded in Central America?
The lowest recorded value was 6,586 kg/ha in 1984.
How does Central America rank for spinach — yield?
Central America ranks 18th out of 28 groups with data for 2024.
Is spinach — yield rising or falling in Central America?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.