Central America vs Chile: Spinach — Yield

Central America
13,637 kg/ha
in 2024
Chile
17,987 kg/ha
in 2024
Central America rank
18th
Chile rank
20th

Spinach — Yield over time

  • Central America
  • Chile
05.0k10.0k15.0k20.0k198020022024

How they compare

Chile currently reports 17,987 kg/ha against 13,637 kg/ha in Central America, a difference of 4,350 kg/ha.

That makes Chile's figure about 1.3 times Central America's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Chile ahead.

Central America ranks 18th and Chile ranks 20th of 28 groups.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Chile Difference Ahead
1990s 11,761 kg/ha 18,089 kg/ha 6,328 kg/ha Chile
2000s 12,344 kg/ha 18,015 kg/ha 5,671 kg/ha Chile
2010s 14,078 kg/ha 18,010 kg/ha 3,932 kg/ha Chile
2020s 15,640 kg/ha 17,990 kg/ha 2,350 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Central America or Chile?
Chile, at 17,987 kg/ha against 13,637 kg/ha in Central America as of 2024.
What is the difference in spinach — yield between Central America and Chile?
4,350 kg/ha, with Chile ahead.
How many years of comparable data are there for Central America and Chile?
34 years are reported by both, from 1991 to 2024.
How do Central America and Chile rank globally for spinach — yield?
Central America ranks 18th and Chile ranks 20th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.