Spinach — Production in Spain

Spain: Spinach — Production was 89,820 t in 2024. ▲ Rising

Latest (2024)
89,820 t
Change on year
up 9.5%
World rank
10th
of 70 countries
All-time high
94,750 t
in 2021
All-time low
26,100 t
in 1972
Years of data
64
1961–2024

Spinach — Production in Spain, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 89,820 t for spinach — production in 2024.

Compared with earlier readings it is up 9.5% on the previous year and up 47.7% over ten years.

Over the whole period, spinach — production in Spain peaked at 94,750 t in 2021 and was at its lowest, 26,100 t, in 1972.

That places Spain 10th out of 70 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Spinach — Production in Spain, year by year

Annual values for Spinach — Production in Spain, 1961 to 2024.
Year t Change
1961 29,000 t —
1962 30,000 t +3.4%
1963 32,000 t +6.7%
1964 34,000 t +6.2%
1965 30,000 t -11.8%
1966 29,400 t -2.0%
1967 33,800 t +15.0%
1968 35,000 t +3.6%
1969 34,700 t -0.9%
1970 28,800 t -17.0%
1971 32,900 t +14.2%
1972 26,100 t -20.7%
1973 35,700 t +36.8%
1974 40,900 t +14.6%
1975 46,500 t +13.7%
1976 48,500 t +4.3%
1977 49,100 t +1.2%
1978 46,800 t -4.7%
1979 49,060 t +4.8%
1980 48,900 t -0.3%
1981 52,800 t +8.0%
1982 54,100 t +2.5%
1983 56,300 t +4.1%
1984 53,670 t -4.7%
1985 51,530 t -4.0%
1986 55,800 t +8.3%
1987 54,690 t -2.0%
1988 54,100 t -1.1%
1989 56,490 t +4.4%
1990 54,913 t -2.8%
1991 51,100 t -6.9%
1992 49,765 t -2.6%
1993 49,527 t -0.5%
1994 49,959 t +0.9%
1995 42,348 t -15.2%
1996 46,400 t +9.6%
1997 45,407 t -2.1%
1998 52,640 t +15.9%
1999 54,800 t +4.1%
2000 61,638 t +12.5%
2001 48,017 t -22.1%
2002 55,931 t +16.5%
2003 55,054 t -1.6%
2004 53,723 t -2.4%
2005 62,262 t +15.9%
2006 65,030 t +4.4%
2007 67,167 t +3.3%
2008 59,476 t -11.5%
2009 47,983 t -19.3%
2010 59,403 t +23.8%
2011 70,571 t +18.8%
2012 61,814 t -12.4%
2013 56,700 t -8.3%
2014 60,800 t +7.2%
2015 66,989 t +10.2%
2016 86,990 t +29.9%
2017 78,802 t -9.4%
2018 81,530 t +3.5%
2019 79,220 t -2.8%
2020 82,880 t +4.6%
2021 94,750 t +14.3%
2022 94,510 t -0.3%
2023 82,000 t -13.2%
2024 89,820 t +9.5%

Spain compared with similar countries

  • Spain's 89,820 t is above the median for high income countries, which is 1,748 t, 51.4× the median. (38 countries reporting)
  • Spain's 89,820 t is above the median for Europe & Central Asia, which is 1,700 t, 52.8× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,989 t 29,000 t 35,000 t 9
1970s 40,436 t 26,100 t 49,100 t 10
1980s 53,838 t 48,900 t 56,490 t 10
1990s 49,686 t 42,348 t 54,913 t 10
2000s 57,628 t 47,983 t 67,167 t 10
2010s 70,282 t 56,700 t 86,990 t 10
2020s 88,792 t 82,000 t 94,750 t 5

Countries ranked near Spain

  1. 7 Italy 102,400 t compare
  2. 8 Belgium 96,960 t compare
  3. 8 Polynesia 3.69 t compare
  4. 9 Pakistan 90,452 t compare
  5. 11 France 81,560 t compare
  6. 12 Bangladesh 66,839 t compare
  7. 13 Germany 65,720 t compare

See the full ranking of 103 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is spinach — production in Spain?
Spinach — production in Spain was 89,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Spain?
The highest recorded value was 94,750 t in 2021.
What is the lowest spinach — production recorded in Spain?
The lowest recorded value was 26,100 t in 1972.
How does Spain rank for spinach — production?
Spain ranks 10th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Spain?
Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/spain/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.