Spinach — Production in Belgium

Belgium: Spinach — Production was 96,960 t in 2024. ▲ Rising

Latest (2024)
96,960 t
Change on year
up 17.9%
World rank
8th
of 70 countries
All-time high
131,950 t
in 2022
All-time low
42,900 t
in 2001
Years of data
25
2000–2024

Spinach — Production in Belgium, 2000–2024

40.0k60.0k80.0k100.0k120.0k140.0k2000201220242000: 75.0k t2001: 42.9k t2002: 76.7k t2003: 76.5k t2004: 84.7k t2005: 95.7k t2006: 87.2k t2007: 100.3k t2008: 81.0k t2009: 86.8k t2010: 93.2k t2011: 99.8k t2012: 78.8k t2013: 100.9k t2014: 107.1k t2015: 115.6k t2016: 80.9k t2017: 81.3k t2018: 82.3k t2019: 93.1k t2020: 94.6k t2021: 123.0k t2022: 131.9k t2023: 82.2k t2024: 97.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, spinach — production in Belgium stood at 96,960 t.

That represents a change of up 17.9% on the previous year and down 9.5% over ten years.

Over the whole period, spinach — production in Belgium peaked at 131,950 t in 2022 and was at its lowest, 42,900 t, in 2001.

Belgium ranks 8th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Spinach — Production in Belgium, year by year

Annual values for Spinach — Production in Belgium, 2000 to 2024.
Year t Change
2000 75,000 t —
2001 42,900 t -42.8%
2002 76,700 t +78.8%
2003 76,500 t -0.3%
2004 84,740 t +10.8%
2005 95,740 t +13.0%
2006 87,200 t -8.9%
2007 100,300 t +15.0%
2008 81,000 t -19.2%
2009 86,800 t +7.2%
2010 93,150 t +7.3%
2011 99,750 t +7.1%
2012 78,800 t -21.0%
2013 100,900 t +28.0%
2014 107,100 t +6.1%
2015 115,600 t +7.9%
2016 80,900 t -30.0%
2017 81,350 t +0.6%
2018 82,350 t +1.2%
2019 93,110 t +13.1%
2020 94,600 t +1.6%
2021 123,020 t +30.0%
2022 131,950 t +7.3%
2023 82,210 t -37.7%
2024 96,960 t +17.9%

Belgium compared with similar countries

  • Belgium's 96,960 t is above the median for high income countries, which is 1,748 t, 55.5× the median. (38 countries reporting)
  • Belgium's 96,960 t is above the median for Europe & Central Asia, which is 1,700 t, 57.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Spinach — Production in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +78.8% 42,900 t 76,700 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 80,688 t 42,900 t 100,300 t 10
2010s 93,301 t 78,800 t 115,600 t 10
2020s 105,748 t 82,210 t 131,950 t 5

Countries ranked near Belgium

  1. 5 Indonesia 168,400 t compare
  2. 6 Malaysia 122,680 t compare
  3. 6 Venezuela (Bolivarian Republic of) 8,083 t compare
  4. 7 Italy 102,400 t compare
  5. 8 Polynesia 3.69 t compare
  6. 9 Pakistan 90,452 t compare
  7. 10 Spain 89,820 t compare
  8. 11 France 81,560 t compare

See the full ranking of 103 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is spinach — production in Belgium?
Spinach — production in Belgium was 96,960 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Belgium?
The highest recorded value was 131,950 t in 2022.
What is the lowest spinach — production recorded in Belgium?
The lowest recorded value was 42,900 t in 2001.
How does Belgium rank for spinach — production?
Belgium ranks 8th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Belgium?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/belgium/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.