Spinach — Production in Germany

Germany: Spinach — Production was 65,720 t in 2024. ▲ Rising

Latest (2024)
65,720 t
Change on year
up 21.2%
World rank
13th
of 70 countries
All-time high
87,560 t
in 2021
All-time low
33,148 t
in 1991
Years of data
64
1961–2024

Spinach — Production in Germany, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 65,720 t for spinach — production in 2024.

Compared with earlier readings it is up 21.2% on the previous year and up 4.4% over ten years.

Over the whole period, spinach — production in Germany peaked at 87,560 t in 2021 and was at its lowest, 33,148 t, in 1991.

Germany ranks 13th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Spinach — Production in Germany, year by year

Annual values for Spinach — Production in Germany, 1961 to 2024.
Year t Change
1961 72,700 t —
1962 58,300 t -19.8%
1963 73,200 t +25.6%
1964 72,200 t -1.4%
1965 67,400 t -6.6%
1966 79,981 t +18.7%
1967 66,208 t -17.2%
1968 62,801 t -5.1%
1969 60,100 t -4.3%
1970 66,604 t +10.8%
1971 57,427 t -13.8%
1972 58,871 t +2.5%
1973 53,871 t -8.5%
1974 60,271 t +11.9%
1975 54,154 t -10.1%
1976 49,141 t -9.3%
1977 53,824 t +9.5%
1978 49,757 t -7.6%
1979 51,359 t +3.2%
1980 46,968 t -8.5%
1981 52,620 t +12.0%
1982 47,750 t -9.3%
1983 53,570 t +12.2%
1984 51,501 t -3.9%
1985 50,374 t -2.2%
1986 51,749 t +2.7%
1987 44,511 t -14.0%
1988 47,833 t +7.5%
1989 54,862 t +14.7%
1990 38,225 t -30.3%
1991 33,148 t -13.3%
1992 46,044 t +38.9%
1993 58,242 t +26.5%
1994 44,661 t -23.3%
1995 49,543 t +10.9%
1996 66,665 t +34.6%
1997 60,845 t -8.7%
1998 55,684 t -8.5%
1999 59,591 t +7.0%
2000 59,824 t +0.4%
2001 59,453 t -0.6%
2002 55,139 t -7.3%
2003 56,840 t +3.1%
2004 59,166 t +4.1%
2005 68,697 t +16.1%
2006 55,151 t -19.7%
2007 61,398 t +11.3%
2008 62,472 t +1.7%
2009 60,807 t -2.7%
2010 49,470 t -18.6%
2011 61,257 t +23.8%
2012 77,133 t +25.9%
2013 53,386 t -30.8%
2014 62,939 t +17.9%
2015 62,783 t -0.2%
2016 69,049 t +10.0%
2017 73,774 t +6.8%
2018 66,200 t -10.3%
2019 68,040 t +2.8%
2020 83,470 t +22.7%
2021 87,560 t +4.9%
2022 66,410 t -24.2%
2023 54,240 t -18.3%
2024 65,720 t +21.2%

Germany compared with similar countries

  • Germany's 65,720 t is above the median for high income countries, which is 1,748 t, 37.6× the median. (38 countries reporting)
  • Germany's 65,720 t is above the median for Europe & Central Asia, which is 1,700 t, 38.7× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,099 t 58,300 t 79,981 t 9
1970s 55,528 t 49,141 t 66,604 t 10
1980s 50,174 t 44,511 t 54,862 t 10
1990s 51,265 t 33,148 t 66,665 t 10
2000s 59,895 t 55,139 t 68,697 t 10
2010s 64,403 t 49,470 t 77,133 t 10
2020s 71,480 t 54,240 t 87,560 t 5

Countries ranked near Germany

  1. 10 Spain 89,820 t compare
  2. 11 France 81,560 t compare
  3. 12 Bangladesh 66,839 t compare
  4. 14 Belgium-Luxembourg 58,060 t compare
  5. 15 Republic of Korea 57,179 t compare
  6. 16 Greece 52,930 t compare

See the full ranking of 103 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is spinach — production in Germany?
Spinach — production in Germany was 65,720 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Germany?
The highest recorded value was 87,560 t in 2021.
What is the lowest spinach — production recorded in Germany?
The lowest recorded value was 33,148 t in 1991.
How does Germany rank for spinach — production?
Germany ranks 13th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Germany?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/germany/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.