Spinach — Production in Pakistan

Pakistan: Spinach — Production was 90,452 t in 2024. ◆ Volatile

Latest (2024)
90,452 t
Change on year
down 11.4%
World rank
9th
of 70 countries
All-time high
111,215 t
in 2019
All-time low
0 t
in 1961
Years of data
64
1961–2024

Spinach — Production in Pakistan, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 90,452 t for spinach — production in 2024.

Compared with earlier readings it is down 11.4% on the previous year and down 11.8% over ten years.

Over the whole period, spinach — production in Pakistan peaked at 111,215 t in 2019 and was at its lowest, 0 t, in 1961.

That places Pakistan 9th out of 70 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spinach — Production in Pakistan, year by year

Annual values for Spinach — Production in Pakistan, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 23,141 t —
1981 25,165 t +8.7%
1982 25,292 t +0.5%
1983 26,360 t +4.2%
1984 28,591 t +8.5%
1985 34,385 t +20.3%
1986 41,422 t +20.5%
1987 32,290 t -22.0%
1988 35,616 t +10.3%
1989 44,730 t +25.6%
1990 48,216 t +7.8%
1991 44,474 t -7.8%
1992 47,894 t +7.7%
1993 52,718 t +10.1%
1994 62,443 t +18.4%
1995 70,000 t +12.1%
1996 72,000 t +2.9%
1997 76,168 t +5.8%
1998 81,466 t +7.0%
1999 80,212 t -1.5%
2000 73,788 t -8.0%
2001 75,908 t +2.9%
2002 77,542 t +2.2%
2003 79,698 t +2.8%
2004 86,598 t +8.7%
2005 86,557 t -0.0%
2006 84,771 t -2.1%
2007 82,693 t -2.5%
2008 82,239 t -0.5%
2009 100,125 t +21.7%
2010 95,433 t -4.7%
2011 103,446 t +8.4%
2012 107,964 t +4.4%
2013 100,151 t -7.2%
2014 102,513 t +2.4%
2015 104,288 t +1.7%
2016 107,032 t +2.6%
2017 110,355 t +3.1%
2018 108,725 t -1.5%
2019 111,215 t +2.3%
2020 71,008 t -36.2%
2021 83,335 t +17.4%
2022 86,996 t +4.4%
2023 102,058 t +17.3%
2024 90,452 t -11.4%

Pakistan compared with similar countries

  • Pakistan's 90,452 t is above the median for lower middle income countries, which is 7,413 t, 12.2× the median. (9 countries reporting)
  • Pakistan's 90,452 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,928 t, 30.9× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 31,699 t 23,141 t 44,730 t 10
1990s 63,559 t 44,474 t 81,466 t 10
2000s 82,992 t 73,788 t 100,125 t 10
2010s 105,112 t 95,433 t 111,215 t 10
2020s 86,770 t 71,008 t 102,058 t 5

Countries ranked near Pakistan

  1. 6 Malaysia 122,680 t compare
  2. 6 Venezuela (Bolivarian Republic of) 8,083 t compare
  3. 7 Italy 102,400 t compare
  4. 8 Belgium 96,960 t compare
  5. 8 Polynesia 3.69 t compare
  6. 10 Spain 89,820 t compare
  7. 11 France 81,560 t compare
  8. 12 Bangladesh 66,839 t compare

See the full ranking of 103 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is spinach — production in Pakistan?
Spinach — production in Pakistan was 90,452 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Pakistan?
The highest recorded value was 111,215 t in 2019.
What is the lowest spinach — production recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for spinach — production?
Pakistan ranks 9th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Pakistan?
Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/pakistan/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.