Spinach — Production in Southern Europe
Southern Europe: Spinach — Production was 277,057 t in 2024. ▲ Rising
Spinach — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 277,057 t for spinach — production in 2024.
The figure is up 2.9% on the previous year and up 18.8% over ten years.
Over the whole period, spinach — production in Southern Europe peaked at 333,401 t in 2021 and was at its lowest, 124,320 t, in 1962.
Southern Europe ranks 12th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 132,702 t | — |
| 1962 | 124,320 t | -6.3% |
| 1963 | 151,763 t | +22.1% |
| 1964 | 146,642 t | -3.4% |
| 1965 | 140,850 t | -3.9% |
| 1966 | 137,772 t | -2.2% |
| 1967 | 149,070 t | +8.2% |
| 1968 | 158,484 t | +6.3% |
| 1969 | 156,618 t | -1.2% |
| 1970 | 152,141 t | -2.9% |
| 1971 | 157,269 t | +3.4% |
| 1972 | 151,262 t | -3.8% |
| 1973 | 166,650 t | +10.2% |
| 1974 | 176,505 t | +5.9% |
| 1975 | 189,958 t | +7.6% |
| 1976 | 198,390 t | +4.4% |
| 1977 | 191,581 t | -3.4% |
| 1978 | 196,584 t | +2.6% |
| 1979 | 185,071 t | -5.9% |
| 1980 | 195,356 t | +5.6% |
| 1981 | 197,388 t | +1.0% |
| 1982 | 188,408 t | -4.5% |
| 1983 | 196,425 t | +4.3% |
| 1984 | 185,324 t | -5.7% |
| 1985 | 185,587 t | +0.1% |
| 1986 | 207,368 t | +11.7% |
| 1987 | 210,482 t | +1.5% |
| 1988 | 204,420 t | -2.9% |
| 1989 | 200,480 t | -1.9% |
| 1990 | 205,660 t | +2.6% |
| 1991 | 208,738 t | +1.5% |
| 1992 | 218,740 t | +4.8% |
| 1993 | 222,690 t | +1.8% |
| 1994 | 220,066 t | -1.2% |
| 1995 | 213,545 t | -3.0% |
| 1996 | 210,262 t | -1.5% |
| 1997 | 210,628 t | +0.2% |
| 1998 | 202,793 t | -3.7% |
| 1999 | 199,909 t | -1.4% |
| 2000 | 213,386 t | +6.7% |
| 2001 | 195,694 t | -8.3% |
| 2002 | 204,505 t | +4.5% |
| 2003 | 204,908 t | +0.2% |
| 2004 | 212,177 t | +3.5% |
| 2005 | 230,647 t | +8.7% |
| 2006 | 230,548 t | -0.0% |
| 2007 | 230,279 t | -0.1% |
| 2008 | 230,067 t | -0.1% |
| 2009 | 210,067 t | -8.7% |
| 2010 | 220,585 t | +5.0% |
| 2011 | 220,463 t | -0.1% |
| 2012 | 201,321 t | -8.7% |
| 2013 | 218,155 t | +8.4% |
| 2014 | 233,177 t | +6.9% |
| 2015 | 233,720 t | +0.2% |
| 2016 | 267,777 t | +14.6% |
| 2017 | 279,247 t | +4.3% |
| 2018 | 299,228 t | +7.2% |
| 2019 | 284,469 t | -4.9% |
| 2020 | 285,383 t | +0.3% |
| 2021 | 333,401 t | +16.8% |
| 2022 | 297,550 t | -10.8% |
| 2023 | 269,192 t | -9.5% |
| 2024 | 277,057 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,247 t | 124,320 t | 158,484 t | 9 |
| 1970s | 176,541 t | 151,262 t | 198,390 t | 10 |
| 1980s | 197,124 t | 185,324 t | 210,482 t | 10 |
| 1990s | 211,303 t | 199,909 t | 222,690 t | 10 |
| 2000s | 216,228 t | 195,694 t | 230,647 t | 10 |
| 2010s | 245,814 t | 201,321 t | 299,228 t | 10 |
| 2020s | 292,517 t | 269,192 t | 333,401 t | 5 |
Countries ranked near Southern Europe
- 9 Pakistan 90,452 t compare
- 10 Spain 89,820 t compare
- 11 France 81,560 t compare
- 12 Bangladesh 66,839 t compare
- 13 Germany 65,720 t compare
- 14 Belgium-Luxembourg 58,060 t compare
- 15 Republic of Korea 57,179 t compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is spinach — production in Southern Europe?
- Spinach — production in Southern Europe was 277,057 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — production recorded in Southern Europe?
- The highest recorded value was 333,401 t in 2021.
- What is the lowest spinach — production recorded in Southern Europe?
- The lowest recorded value was 124,320 t in 1962.
- How does Southern Europe rank for spinach — production?
- Southern Europe ranks 12th out of 25 groups with data for 2024.
- Is spinach — production rising or falling in Southern Europe?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.