Spinach — Production in Antigua and Barbuda

Antigua and Barbuda: Spinach — Production was 22.92 t in 2024. ◆ Volatile

Latest (2024)
22.92 t
Change on year
up 38.6%
World rank
66th
of 70 countries
All-time high
22.92 t
in 2024
All-time low
1.86 t
in 2021
Years of data
5
2020–2024

Spinach — Production in Antigua and Barbuda, 2020–2024

05101520252020202220242020: 7 t2021: 1.9 t2022: 8.3 t2023: 16.5 t2024: 22.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spinach — production in Antigua and Barbuda is 22.92 t, measured in 2024. That is the highest value across all 5 years on record.

That represents a change of up 38.6% on the previous year and up 227.4% over five years.

Antigua and Barbuda ranks 66th of 70 countries on this measure, in the bottom quarter.

Spinach — Production in Antigua and Barbuda, year by year

Annual values for Spinach — Production in Antigua and Barbuda, 2020 to 2024.
Year t Change
2020 7 t —
2021 1.86 t -73.4%
2022 8.29 t +345.7%
2023 16.54 t +99.5%
2024 22.92 t +38.6%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 22.92 t is below the median for high income countries, which is 1,748 t, 1% of the median. (38 countries reporting)
  • Antigua and Barbuda's 22.92 t is below the median for Latin America & Caribbean, which is 11,870 t, 0% of the median. (8 countries reporting)

Countries ranked near Antigua and Barbuda

  1. 63 Luxembourg 130 t compare
  2. 64 Qatar 79.45 t compare
  3. 65 Costa Rica 63.94 t compare
  4. 67 Lithuania 20 t compare
  5. 68 China, Taiwan Province of 5 t
  6. 69 French Polynesia 3.69 t compare

See the full ranking of 103 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is spinach — production in Antigua and Barbuda?
Spinach — production in Antigua and Barbuda was 22.92 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Antigua and Barbuda?
The highest recorded value was 22.92 t in 2024.
What is the lowest spinach — production recorded in Antigua and Barbuda?
The lowest recorded value was 1.86 t in 2021.
How does Antigua and Barbuda rank for spinach — production?
Antigua and Barbuda ranks 66th out of 70 countries with data for 2024.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/antigua-and-barbuda/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.