Spinach — Production in Qatar

Qatar: Spinach — Production was 79.45 t in 2024. ◆ Volatile

Latest (2024)
79.45 t
Change on year
up 52.8%
World rank
64th
of 70 countries
All-time high
500 t
in 2008
All-time low
0 t
in 1961
Years of data
64
1961–2024

Spinach — Production in Qatar, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spinach — production in Qatar is 79.45 t, measured in 2024.

That represents a change of up 52.8% on the previous year and down 77.9% over ten years.

Over the whole period, spinach — production in Qatar peaked at 500 t in 2008 and was at its lowest, 0 t, in 1961.

That places Qatar 64th out of 70 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spinach — Production in Qatar, year by year

Annual values for Spinach — Production in Qatar, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 89 t —
1985 106 t +19.1%
1986 87 t -17.9%
1987 98 t +12.6%
1988 105 t +7.1%
1989 144 t +37.1%
1990 176 t +22.2%
1991 186 t +5.7%
1992 256 t +37.6%
1993 272 t +6.2%
1994 316 t +16.2%
1995 453 t +43.4%
1996 389 t -14.1%
1997 476 t +22.4%
1998 334 t -29.8%
1999 311 t -6.9%
2000 306 t -1.6%
2001 52 t -83.0%
2002 50 t -3.8%
2003 78 t +56.0%
2004 54 t -30.8%
2005 287 t +431.5%
2006 344 t +19.9%
2007 479 t +39.2%
2008 500 t +4.4%
2009 234 t -53.2%
2010 280 t +19.7%
2011 198 t -29.3%
2012 271 t +36.9%
2013 371 t +36.9%
2014 360 t -3.0%
2015 138.7 t -61.5%
2016 108.4 t -21.8%
2017 150 t +38.4%
2018 119 t -20.7%
2019 90.4 t -24.0%
2020 127 t +40.5%
2021 65 t -48.8%
2022 28 t -56.9%
2023 52 t +85.7%
2024 79.45 t +52.8%

Qatar compared with similar countries

  • Qatar's 79.45 t is below the median for high income countries, which is 1,748 t, 5% of the median. (38 countries reporting)
  • Qatar's 79.45 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,928 t, 3% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Spinach — Production in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +431.5% 54 t 287 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 62.9 t 0 t 144 t 10
1990s 316.9 t 176 t 476 t 10
2000s 238.4 t 50 t 500 t 10
2010s 208.65 t 90.4 t 371 t 10
2020s 70.29 t 28 t 127 t 5

Countries ranked near Qatar

  1. 61 Sweden 170 t compare
  2. 62 Slovenia 160 t compare
  3. 63 Luxembourg 130 t compare
  4. 65 Costa Rica 63.94 t compare
  5. 66 Antigua and Barbuda 22.92 t compare
  6. 67 Lithuania 20 t compare

See the full ranking of 103 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is spinach — production in Qatar?
Spinach — production in Qatar was 79.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Qatar?
The highest recorded value was 500 t in 2008.
What is the lowest spinach — production recorded in Qatar?
The lowest recorded value was 0 t in 1961.
How does Qatar rank for spinach — production?
Qatar ranks 64th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Qatar?
Over the last ten years it is down 77.9%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/qatar/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.