Spinach — Production in Costa Rica

Costa Rica: Spinach — Production was 63.94 t in 2024. ▲ Rising

Latest (2024)
63.94 t
Change on year
down 0.5%
World rank
69th
of 75 countries
All-time high
65.3 t
in 2020
All-time low
20 t
in 1997
Years of data
28
1997–2024

Spinach — Production in Costa Rica, 1997–2024

2030405060701997201020241997: 20 t1998: 20 t1999: 25 t2000: 25 t2001: 30 t2002: 30 t2003: 35 t2004: 35 t2005: 40 t2006: 40 t2007: 45 t2008: 45 t2009: 50 t2010: 50 t2011: 55 t2012: 56.8 t2013: 59.4 t2014: 61.8 t2015: 64.6 t2016: 61.9 t2017: 62.8 t2018: 63.1 t2019: 62.6 t2020: 65.3 t2021: 63.7 t2022: 63.9 t2023: 64.3 t2024: 63.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, spinach — production in Costa Rica stood at 63.94 t.

The figure is down 0.5% on the previous year and up 3.4% over ten years.

Over the whole period, spinach — production in Costa Rica peaked at 65.3 t in 2020 and was at its lowest, 20 t, in 1997.

Costa Rica ranks 69th of 75 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.67 t 20 t 25 t 3
2000s 37.5 t 25 t 50 t 10
2010s 59.81 t 50 t 64.6 t 10
2020s 64.21 t 63.67 t 65.3 t 5

Countries ranked near Costa Rica

  1. 66 Slovenia 160 t compare
  2. 67 Luxembourg 130 t compare
  3. 68 Qatar 79.45 t compare
  4. 70 Antigua and Barbuda 22.92 t compare
  5. 71 Lithuania 20 t compare
  6. 72 China, Taiwan Province of 5 t compare

See the full ranking of 103 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is spinach — production in Costa Rica?
Spinach — production in Costa Rica was 63.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Costa Rica?
The highest recorded value was 65.3 t in 2020.
What is the lowest spinach — production recorded in Costa Rica?
The lowest recorded value was 20 t in 1997.
How does Costa Rica rank for spinach — production?
Costa Rica ranks 69th out of 75 countries with data for 2024.
Is spinach — production rising or falling in Costa Rica?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Spinach — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spinach-production/costa-rica/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.