Antigua and Barbuda vs Costa Rica: Spinach — Production
Spinach — Production over time
- Antigua and Barbuda
- Costa Rica
How they compare
Costa Rica currently reports 63.94 t against 22.92 t in Antigua and Barbuda, a difference of 41.02 t.
That makes Costa Rica's figure about 2.8 times Antigua and Barbuda's.
Across all 5 years both countries report, Costa Rica has been ahead every year.
Antigua and Barbuda ranks 66th and Costa Rica ranks 65th of 70 countries.
Costa Rica has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher spinach — production, Antigua and Barbuda or Costa Rica?
- Costa Rica, at 63.94 t against 22.92 t in Antigua and Barbuda as of 2024.
- What is the difference in spinach — production between Antigua and Barbuda and Costa Rica?
- 41.02 t, with Costa Rica ahead.
- How many years of comparable data are there for Antigua and Barbuda and Costa Rica?
- 5 years are reported by both, from 2020 to 2024.
- How do Antigua and Barbuda and Costa Rica rank globally for spinach — production?
- Antigua and Barbuda ranks 66th and Costa Rica ranks 65th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.