Spinach — Production in French Polynesia

French Polynesia: Spinach — Production was 3.69 t in 2024. ▼ Falling

Latest (2024)
3.69 t
Change on year
down 14.0%
World rank
73rd
of 75 countries
All-time high
9 t
in 2020
All-time low
3.69 t
in 2024
Years of data
7
2018–2024

Spinach — Production in French Polynesia, 2018–2024

02468102018202120242018: 6 t2019: 6 t2020: 9 t2021: 8 t2022: 6 t2023: 4.3 t2024: 3.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 3.69 t for spinach — production in 2024. That is the lowest value across all 7 years on record.

That represents a change of down 14.0% on the previous year and down 38.5% over ten years.

French Polynesia ranks 73rd of 75 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 t 6 t 6 t 2
2020s 6.2 t 3.69 t 9 t 5

Countries ranked near French Polynesia

  1. 70 Antigua and Barbuda 22.92 t compare
  2. 71 Lithuania 20 t compare
  3. 72 China, Taiwan Province of 5 t
  4. 73 Polynesia 3.69 t compare
  5. 75 Estonia 0 t compare

See the full ranking of 103 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is spinach — production in French Polynesia?
Spinach — production in French Polynesia was 3.69 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in French Polynesia?
The highest recorded value was 9 t in 2020.
What is the lowest spinach — production recorded in French Polynesia?
The lowest recorded value was 3.69 t in 2024.
How does French Polynesia rank for spinach — production?
French Polynesia ranks 73rd out of 75 countries with data for 2024.
Is spinach — production rising or falling in French Polynesia?
Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.