Statizoid

Spices — Stock Variation in Iran (Islamic Republic of)

Iran (Islamic Republic of): Spices — Stock Variation was -16 1000 t in 2023. ◆ Volatile

Latest (2023)
-16 1000 t
Change on year
down 433.3%
Rank
38th
of 39 regions
All-time high
25 1000 t
in 2015
All-time low
-30 1000 t
in 2021
Years of data
14
2010–2023

Spices — Stock Variation in Iran (Islamic Republic of), 2010–2023

-40-200202010201620232010: 0 1000 t2011: 5 1000 t2012: 2 1000 t2013: -12 1000 t2014: 24 1000 t2015: 25 1000 t2016: 11 1000 t2017: 17 1000 t2018: 12 1000 t2019: 6 1000 t2020: 2 1000 t2021: -30 1000 t2022: -3 1000 t2023: -16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — stock variation in Iran (Islamic Republic of) stood at -16 1000 t.

The figure is down 433.3% on the previous year and down 33.3% over ten years.

Over the whole period, spices — stock variation in Iran (Islamic Republic of) peaked at 25 1000 t in 2015 and was at its lowest, -30 1000 t, in 2021.

That places Iran (Islamic Republic of) 38th out of 39 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9 1000 t -12 1000 t 25 1000 t 10
2020s -11.75 1000 t -30 1000 t 2 1000 t 4

Countries ranked near Iran (Islamic Republic of)

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See the full ranking of 213 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is spices — stock variation in Iran (Islamic Republic of)?
Spices — stock variation in Iran (Islamic Republic of) was -16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — stock variation recorded in Iran (Islamic Republic of)?
The highest recorded value was 25 1000 t in 2015.
What is the lowest spices — stock variation recorded in Iran (Islamic Republic of)?
The lowest recorded value was -30 1000 t in 2021.
How does Iran (Islamic Republic of) rank for spices — stock variation?
Iran (Islamic Republic of) ranks 38th out of 39 regions with data for 2023.
Is spices — stock variation rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.

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Spices — Stock Variation in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/spices-stock-variation/iran-islamic-republic-of/

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About this data

Indicator
Spices — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.