Spices, Other — Production in Northern America
Northern America: Spices, Other — Production was 13 1000 t in 2023. ▲ Rising
Spices, Other — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 13 1000 t for spices, other — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.3% over ten years.
Over the whole period, spices, other — production in Northern America peaked at 13 1000 t in 2015 and was at its lowest, 10 1000 t, in 2010.
That places Northern America 19th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 12 1000 t | +20.0% |
| 2012 | 12 1000 t | +0.0% |
| 2013 | 12 1000 t | +0.0% |
| 2014 | 12 1000 t | +0.0% |
| 2015 | 13 1000 t | +8.3% |
| 2016 | 13 1000 t | +0.0% |
| 2017 | 13 1000 t | +0.0% |
| 2018 | 13 1000 t | +0.0% |
| 2019 | 13 1000 t | +0.0% |
| 2020 | 13 1000 t | +0.0% |
| 2021 | 13 1000 t | +0.0% |
| 2022 | 13 1000 t | +0.0% |
| 2023 | 13 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.3 1000 t | 10 1000 t | 13 1000 t | 10 |
| 2020s | 13 1000 t | 13 1000 t | 13 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is spices, other — production in Northern America?
- Spices, other — production in Northern America was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — production recorded in Northern America?
- The highest recorded value was 13 1000 t in 2015.
- What is the lowest spices, other — production recorded in Northern America?
- The lowest recorded value was 10 1000 t in 2010.
- How does Northern America rank for spices, other — production?
- Northern America ranks 19th out of 27 groups with data for 2023.
- Is spices, other — production rising or falling in Northern America?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.