Spices, Other — Food in Lithuania
Lithuania: Spices, Other — Food was 1 1000 t in 2023. ▼ Falling
Spices, Other — Food in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices, other — food in Lithuania stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, spices, other — food in Lithuania peaked at 3 1000 t in 2011 and was at its lowest, 1 1000 t, in 2010.
That places Lithuania 106th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Lithuania
- 106 Cuba 1 1000 t compare
- 106 Djibouti 1 1000 t compare
- 106 Saint Vincent and the Grenadines 1 1000 t compare
- 106 Kyrgyzstan 1 1000 t compare
- 106 Estonia 1 1000 t compare
- 106 Seychelles 1 1000 t compare
- 106 Republic of Moldova 1 1000 t compare
- 106 Georgia 1 1000 t compare
- 106 Bosnia and Herzegovina 1 1000 t compare
- 106 Angola 1 1000 t compare
- 106 Papua New Guinea 1 1000 t compare
- 106 North Macedonia 1 1000 t compare
- 106 Azerbaijan 1 1000 t compare
- 106 Bahamas 1 1000 t compare
- 106 Belarus 1 1000 t compare
- 106 Paraguay 1 1000 t compare
- 106 Uruguay 1 1000 t compare
- 106 Slovakia 1 1000 t compare
- 106 Latvia 1 1000 t compare
- 106 Luxembourg 1 1000 t compare
- 106 Croatia 1 1000 t compare
- 106 Serbia 1 1000 t compare
- 106 Bulgaria 1 1000 t compare
- 106 El Salvador 1 1000 t compare
- 106 Malawi 1 1000 t compare
- 106 Zimbabwe 1 1000 t compare
- 106 Polynesia 1 1000 t compare
- 106 Cyprus 1 1000 t compare
- 106 Côte d'Ivoire 1 1000 t compare
- 106 Costa Rica 1 1000 t compare
- 106 Honduras 1 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices, other — food in Lithuania?
- Spices, other — food in Lithuania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in Lithuania?
- The highest recorded value was 3 1000 t in 2011.
- What is the lowest spices, other — food recorded in Lithuania?
- The lowest recorded value was 1 1000 t in 2010.
- How does Lithuania rank for spices, other — food?
- Lithuania ranks 106th out of 182 countries with data for 2023.
- Is spices, other — food rising or falling in Lithuania?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.