Spices, Other — Food in Cuba
Cuba: Spices, Other — Food was 1 1000 t in 2019. ▲ Rising
Spices, Other — Food in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — food in Cuba is 1 1000 t, measured in 2019. That is the lowest value across all 10 years on record.
That represents a change of unchanged over ten years.
Over the whole period, spices, other — food in Cuba peaked at 2 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.
That places Cuba 114th out of 194 countries with data for 2019, putting it in the middle of the range.
Spices, Other — Food in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 2 1000 t | +100.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | 1 1000 t | +0.0% |
Cuba compared with similar countries
- Cuba's 1 1000 t is below the median for upper middle income countries, which is 2 1000 t, 50% of the median. (53 countries reporting)
- Cuba's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (30 countries reporting)
Countries ranked near Cuba
- 114 Djibouti 1 1000 t compare
- 114 Saint Vincent and the Grenadines 1 1000 t compare
- 114 Kyrgyzstan 1 1000 t compare
- 114 Estonia 1 1000 t compare
- 114 Seychelles 1 1000 t compare
- 114 Lithuania 1 1000 t compare
- 114 Republic of Moldova 1 1000 t compare
- 114 Georgia 1 1000 t compare
- 114 Bosnia and Herzegovina 1 1000 t compare
- 114 Angola 1 1000 t compare
- 114 Papua New Guinea 1 1000 t compare
- 114 North Macedonia 1 1000 t compare
- 114 Azerbaijan 1 1000 t compare
- 114 Bahamas 1 1000 t compare
- 114 Belarus 1 1000 t compare
- 114 Paraguay 1 1000 t compare
- 114 Uruguay 1 1000 t compare
- 114 Slovakia 1 1000 t compare
- 114 Latvia 1 1000 t compare
- 114 Luxembourg 1 1000 t compare
- 114 Croatia 1 1000 t compare
- 114 Serbia 1 1000 t compare
- 114 Bulgaria 1 1000 t compare
- 114 El Salvador 1 1000 t compare
- 114 Malawi 1 1000 t compare
- 114 Zimbabwe 1 1000 t compare
- 114 Polynesia 1 1000 t compare
- 114 Cyprus 1 1000 t compare
- 114 Côte d'Ivoire 1 1000 t compare
- 114 Costa Rica 1 1000 t compare
- 114 Honduras 1 1000 t compare
- 114 Moldova 1 1000 t compare
- 114 Cote d'Ivoire 1 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is spices, other — food in Cuba?
- Spices, other — food in Cuba was 1 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in Cuba?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest spices, other — food recorded in Cuba?
- The lowest recorded value was 1 1000 t in 2010.
- How does Cuba rank for spices, other — food?
- Cuba ranks 114th out of 194 countries with data for 2019.
- Is spices, other — food rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.