Spices, Other — Food in Polynesia
Polynesia: Spices, Other — Food was 1 1000 t in 2023. ◆ Volatile
Spices, Other — Food in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices, other — food in Polynesia stood at 1 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices, other — food in Polynesia peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Polynesia ranks 106th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 106 Cuba 1 1000 t compare
- 106 Djibouti 1 1000 t compare
- 106 Saint Vincent and the Grenadines 1 1000 t compare
- 106 Kyrgyzstan 1 1000 t compare
- 106 Estonia 1 1000 t compare
- 106 Seychelles 1 1000 t compare
- 106 Lithuania 1 1000 t compare
- 106 Republic of Moldova 1 1000 t compare
- 106 Georgia 1 1000 t compare
- 106 Bosnia and Herzegovina 1 1000 t compare
- 106 Angola 1 1000 t compare
- 106 Papua New Guinea 1 1000 t compare
- 106 North Macedonia 1 1000 t compare
- 106 Azerbaijan 1 1000 t compare
- 106 Bahamas 1 1000 t compare
- 106 Belarus 1 1000 t compare
- 106 Paraguay 1 1000 t compare
- 106 Uruguay 1 1000 t compare
- 106 Slovakia 1 1000 t compare
- 106 Latvia 1 1000 t compare
- 106 Luxembourg 1 1000 t compare
- 106 Croatia 1 1000 t compare
- 106 Serbia 1 1000 t compare
- 106 Bulgaria 1 1000 t compare
- 106 El Salvador 1 1000 t compare
- 106 Malawi 1 1000 t compare
- 106 Zimbabwe 1 1000 t compare
- 106 Cyprus 1 1000 t compare
- 106 Côte d'Ivoire 1 1000 t compare
- 106 Costa Rica 1 1000 t compare
- 106 Honduras 1 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is spices, other — food in Polynesia?
- Spices, other — food in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest spices, other — food recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for spices, other — food?
- Polynesia ranks 106th out of 182 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.