Spices, Other — Food in Seychelles

Seychelles: Spices, Other — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
114th
of 194 countries
All-time high
1 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Food in Seychelles, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — food in Seychelles is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, spices, other — food in Seychelles peaked at 1 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Seychelles 114th out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spices, Other — Food in Seychelles, year by year

Annual values for Spices, Other — Food in Seychelles, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 1 1000 t —

Seychelles compared with similar countries

  • Seychelles's 1 1000 t is below the median for high income countries, which is 2.5 1000 t, 40% of the median. (56 countries reporting)
  • Seychelles's 1 1000 t is below the median for Sub-Saharan Africa, which is 2 1000 t, 50% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Seychelles

  1. 114 Cuba 1 1000 t compare
  2. 114 Djibouti 1 1000 t compare
  3. 114 Saint Vincent and the Grenadines 1 1000 t compare
  4. 114 Kyrgyzstan 1 1000 t compare
  5. 114 Estonia 1 1000 t compare
  6. 114 Lithuania 1 1000 t compare
  7. 114 Republic of Moldova 1 1000 t compare
  8. 114 Georgia 1 1000 t compare
  9. 114 Bosnia and Herzegovina 1 1000 t compare
  10. 114 Angola 1 1000 t compare
  11. 114 Papua New Guinea 1 1000 t compare
  12. 114 North Macedonia 1 1000 t compare
  13. 114 Azerbaijan 1 1000 t compare
  14. 114 Bahamas 1 1000 t compare
  15. 114 Belarus 1 1000 t compare
  16. 114 Paraguay 1 1000 t compare
  17. 114 Uruguay 1 1000 t compare
  18. 114 Slovakia 1 1000 t compare
  19. 114 Latvia 1 1000 t compare
  20. 114 Luxembourg 1 1000 t compare
  21. 114 Croatia 1 1000 t compare
  22. 114 Serbia 1 1000 t compare
  23. 114 Bulgaria 1 1000 t compare
  24. 114 El Salvador 1 1000 t compare
  25. 114 Malawi 1 1000 t compare
  26. 114 Zimbabwe 1 1000 t compare
  27. 114 Polynesia 1 1000 t compare
  28. 114 Cyprus 1 1000 t compare
  29. 114 Côte d'Ivoire 1 1000 t compare
  30. 114 Costa Rica 1 1000 t compare
  31. 114 Honduras 1 1000 t compare
  32. 114 Moldova 1 1000 t compare
  33. 114 Cote d'Ivoire 1 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is spices, other — food in Seychelles?
Spices, other — food in Seychelles was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food recorded in Seychelles?
The highest recorded value was 1 1000 t in 2023.
What is the lowest spices, other — food recorded in Seychelles?
The lowest recorded value was 0 1000 t in 2010.
How does Seychelles rank for spices, other — food?
Seychelles ranks 114th out of 194 countries with data for 2023.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.

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Spices, Other — Food in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/spices-other-food/seychelles/

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About this data

Indicator
Spices, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.