Spices, Other — Export quantity in Australia and New Zealand
Australia and New Zealand: Spices, Other — Export quantity was 1 1000 t in 2023. ▼ Falling
Spices, Other — Export quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 1 1000 t for spices, other — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 66.7% over ten years.
Over the whole period, spices, other — export quantity in Australia and New Zealand peaked at 3 1000 t in 2013 and was at its lowest, 1 1000 t, in 2020.
Australia and New Zealand ranks 55th of 157 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 55 Bhutan 1 1000 t compare
- 55 Bahrain 1 1000 t compare
- 55 Djibouti 1 1000 t compare
- 55 Saint Vincent and the Grenadines 1 1000 t compare
- 55 Kuwait 1 1000 t compare
- 55 Estonia 1 1000 t compare
- 55 Grenada 1 1000 t compare
- 55 Bosnia and Herzegovina 1 1000 t compare
- 55 North Macedonia 1 1000 t compare
- 55 Oman 1 1000 t compare
- 55 Finland 1 1000 t compare
- 55 Slovak Republic 1 1000 t compare
- 55 Croatia 1 1000 t compare
- 55 Tunisia 1 1000 t compare
- 55 Serbia 1 1000 t compare
- 55 Slovenia 1 1000 t compare
- 55 Nicaragua 1 1000 t compare
- 55 Dominican Republic 1 1000 t compare
- 55 Denmark 1 1000 t compare
- 55 Portugal 1 1000 t compare
- 55 Jamaica 1 1000 t compare
- 55 China, Hong Kong SAR 1 1000 t compare
- 55 Sweden 1 1000 t compare
- 55 Hungary 1 1000 t compare
- 55 Australia 1 1000 t compare
- 55 Greece 1 1000 t compare
- 55 Cambodia 1 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Unmanufactured tobacco — Area harvested 1,417 ha (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 41,728 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 6.36 million An (2024)
- Unmanufactured tobacco — Production 3,605 t (2005)
- Fat of pigs — Production 21,661 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 6.36 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 511,939 t (2024)
- Tomatoes — Production 491,636 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 80 kg/An (2024)
- Bananas — Area harvested 12,633 ha (2024)
Frequently asked questions
- What is spices, other — export quantity in Australia and New Zealand?
- Spices, other — export quantity in Australia and New Zealand was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — export quantity recorded in Australia and New Zealand?
- The highest recorded value was 3 1000 t in 2013.
- What is the lowest spices, other — export quantity recorded in Australia and New Zealand?
- The lowest recorded value was 1 1000 t in 2020.
- How does Australia and New Zealand rank for spices, other — export quantity?
- Australia and New Zealand ranks 55th out of 157 countries with data for 2023.
- Is spices, other — export quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.