Spices, Other — Domestic supply quantity in East Timor
East Timor: Spices, Other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Spices, Other — Domestic supply quantity in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
East Timor recorded 0 1000 t for spices, other — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, spices, other — domestic supply quantity in East Timor peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places East Timor 138th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Domestic supply quantity in East Timor, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
East Timor compared with similar countries
- East Timor's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near East Timor
- 138 Micronesia (Federated States of) 0 1000 t
- 138 Tuvalu 0 1000 t
- 138 Nauru 0 1000 t
- 138 Tonga 0 1000 t
- 138 Marshall Islands 0 1000 t
- 138 Democratic People's Republic of Korea 0 1000 t compare
- 138 Turkmenistan 0 1000 t compare
- 138 Timor-Leste 0 1000 t compare
- 138 Kiribati 0 1000 t
- 138 Guinea-Bissau 0 1000 t
- 138 Comoros 0 1000 t compare
- 138 Sao Tome and Principe 0 1000 t
- 138 Micronesia 0 1000 t
- 138 Liberia 0 1000 t
- 138 Tajikistan 0 1000 t
- 138 Mauritania 0 1000 t compare
- 138 Mongolia 0 1000 t
- 138 Saint Kitts and Nevis 0 1000 t
- 138 Solomon Islands 0 1000 t
- 138 Gambia 0 1000 t
- 138 Vanuatu 0 1000 t
- 138 Suriname 0 1000 t
- 138 Montenegro 0 1000 t
- 138 Armenia 0 1000 t
- 138 Cabo Verde 0 1000 t
- 138 Saint Vincent and the Grenadines 0 1000 t compare
- 138 Iceland 0 1000 t
- 138 Gabon 0 1000 t
- 138 French Polynesia 0 1000 t
- 138 Samoa 0 1000 t
- 138 Haiti 0 1000 t
- 138 Guinea 0 1000 t
- 138 Congo 0 1000 t
- 138 Saint Lucia 0 1000 t
- 138 New Caledonia 0 1000 t
- 138 Antigua and Barbuda 0 1000 t compare
- 138 Barbados 0 1000 t
- 138 Slovenia 0 1000 t compare
- 138 Nicaragua 0 1000 t compare
- 138 Rwanda 0 1000 t compare
- 138 Belize 0 1000 t
- 138 Malta 0 1000 t
- 138 Honduras 0 1000 t compare
- 138 Nauru 0 1000 t
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is spices, other — domestic supply quantity in East Timor?
- Spices, other — domestic supply quantity in East Timor was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in East Timor?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest spices, other — domestic supply quantity recorded in East Timor?
- The lowest recorded value was 0 1000 t in 2010.
- How does East Timor rank for spices, other — domestic supply quantity?
- East Timor ranks 138th out of 194 countries with data for 2023.
- Is spices, other — domestic supply quantity rising or falling in East Timor?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.