Spices — Losses in South-Eastern Asia
South-Eastern Asia: Spices — Losses was 137 1000 t in 2023. ▲ Rising
Spices — Losses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — losses in South-Eastern Asia stood at 137 1000 t.
Compared with earlier readings it is down 4.2% on the previous year and up 38.4% over ten years.
Over the whole period, spices — losses in South-Eastern Asia peaked at 149 1000 t in 2021 and was at its lowest, 84 1000 t, in 2011.
South-Eastern Asia ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Losses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 87 1000 t | — |
| 2011 | 84 1000 t | -3.4% |
| 2012 | 92 1000 t | +9.5% |
| 2013 | 99 1000 t | +7.6% |
| 2014 | 112 1000 t | +13.1% |
| 2015 | 129 1000 t | +15.2% |
| 2016 | 139 1000 t | +7.8% |
| 2017 | 123 1000 t | -11.5% |
| 2018 | 132 1000 t | +7.3% |
| 2019 | 137 1000 t | +3.8% |
| 2020 | 136 1000 t | -0.7% |
| 2021 | 149 1000 t | +9.6% |
| 2022 | 143 1000 t | -4.0% |
| 2023 | 137 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.4 1000 t | 84 1000 t | 139 1000 t | 10 |
| 2020s | 141.25 1000 t | 136 1000 t | 149 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is spices — losses in South-Eastern Asia?
- Spices — losses in South-Eastern Asia was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — losses recorded in South-Eastern Asia?
- The highest recorded value was 149 1000 t in 2021.
- What is the lowest spices — losses recorded in South-Eastern Asia?
- The lowest recorded value was 84 1000 t in 2011.
- How does South-Eastern Asia rank for spices — losses?
- South-Eastern Asia ranks 7th out of 28 groups with data for 2023.
- Is spices — losses rising or falling in South-Eastern Asia?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.