Spices — Losses in United Republic of Tanzania
United Republic of Tanzania: Spices — Losses was 1 1000 t in 2023. ▬ Flat
Spices — Losses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — losses in United Republic of Tanzania stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, spices — losses in United Republic of Tanzania peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Spices — Losses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 8 Ethiopia 43 1000 t compare
- 9 Democratic Republic of the Congo 2 1000 t compare
- 9 Guatemala 36 1000 t compare
- 9 Melanesia 2 1000 t compare
- 10 Thailand 34 1000 t compare
- 11 Lao People's Democratic Republic 1 1000 t compare
- 11 Sri Lanka 13 1000 t compare
- 12 Pakistan 12 1000 t compare
- 13 Bolivia (Plurinational State of) 0 1000 t
- 13 Polynesia 0 1000 t
- 13 Mexico 11 1000 t compare
- 14 Myanmar 10 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
Frequently asked questions
- What is spices — losses in United Republic of Tanzania?
- Spices — losses in United Republic of Tanzania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — losses recorded in United Republic of Tanzania?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest spices — losses recorded in United Republic of Tanzania?
- The lowest recorded value was 1 1000 t in 2010.
- How does United Republic of Tanzania rank for spices — losses?
- United Republic of Tanzania ranks 11th out of 14 countries with data for 2023.
- Is spices — losses rising or falling in United Republic of Tanzania?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.