Spices — Import quantity in Guinea
Guinea: Spices — Import quantity was 0 1000 t in 2023. ▬ Flat
Spices — Import quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — import quantity in Guinea is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices — import quantity in Guinea peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Guinea 142nd out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea
- 142 Micronesia (Federated States of) 0 1000 t compare
- 142 Tuvalu 0 1000 t compare
- 142 Nauru 0 1000 t compare
- 142 Tonga 0 1000 t compare
- 142 Marshall Islands 0 1000 t compare
- 142 Bhutan 0 1000 t compare
- 142 Turkmenistan 0 1000 t compare
- 142 Timor-Leste 0 1000 t compare
- 142 Kiribati 0 1000 t compare
- 142 Comoros 0 1000 t compare
- 142 Guinea-Bissau 0 1000 t compare
- 142 Sao Tome and Principe 0 1000 t compare
- 142 Micronesia 0 1000 t compare
- 142 Liberia 0 1000 t compare
- 142 Mongolia 0 1000 t compare
- 142 Saint Kitts and Nevis 0 1000 t compare
- 142 Solomon Islands 0 1000 t compare
- 142 Gambia 0 1000 t compare
- 142 Sierra Leone 0 1000 t compare
- 142 Vanuatu 0 1000 t compare
- 142 Suriname 0 1000 t compare
- 142 Cabo Verde 0 1000 t compare
- 142 Montenegro 0 1000 t compare
- 142 Saint Vincent and the Grenadines 0 1000 t compare
- 142 French Polynesia 0 1000 t compare
- 142 Grenada 0 1000 t compare
- 142 Gabon 0 1000 t compare
- 142 Samoa 0 1000 t compare
- 142 Papua New Guinea 0 1000 t compare
- 142 Saint Lucia 0 1000 t compare
- 142 New Caledonia 0 1000 t compare
- 142 Congo 0 1000 t compare
- 142 Antigua and Barbuda 0 1000 t compare
- 142 Belize 0 1000 t compare
- 142 Rwanda 0 1000 t compare
- 142 Madagascar 0 1000 t compare
- 142 Malta 0 1000 t compare
- 142 Polynesia 0 1000 t compare
- 142 Zimbabwe 0 1000 t compare
- 142 Cameroon 0 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is spices — import quantity in Guinea?
- Spices — import quantity in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Guinea?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices — import quantity recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea rank for spices — import quantity?
- Guinea ranks 142nd out of 182 countries with data for 2023.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.