Spices — Import quantity in Sao Tome and Principe
Sao Tome and Principe: Spices — Import quantity was 0 1000 t in 2023. ▬ Flat
Spices — Import quantity in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — import quantity in Sao Tome and Principe stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices — import quantity in Sao Tome and Principe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Sao Tome and Principe ranks 129th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sao Tome and Principe
- 129 Tuvalu 0 1000 t compare
- 129 Nauru 0 1000 t compare
- 129 Tonga 0 1000 t compare
- 129 Marshall Islands 0 1000 t compare
- 129 Bhutan 0 1000 t compare
- 129 Turkmenistan 0 1000 t compare
- 129 Kiribati 0 1000 t compare
- 129 Comoros 0 1000 t compare
- 129 Guinea-Bissau 0 1000 t compare
- 129 Liberia 0 1000 t compare
- 129 Mongolia 0 1000 t compare
- 129 Saint Kitts and Nevis 0 1000 t compare
- 129 Solomon Islands 0 1000 t compare
- 129 Gambia 0 1000 t compare
- 129 Sierra Leone 0 1000 t compare
- 129 Vanuatu 0 1000 t compare
- 129 Suriname 0 1000 t compare
- 129 Montenegro 0 1000 t compare
- 129 Saint Vincent and the Grenadines 0 1000 t compare
- 129 French Polynesia 0 1000 t compare
- 129 Grenada 0 1000 t compare
- 129 Gabon 0 1000 t compare
- 129 Samoa 0 1000 t compare
- 129 Papua New Guinea 0 1000 t compare
- 129 Saint Lucia 0 1000 t compare
- 129 Guinea 0 1000 t compare
- 129 New Caledonia 0 1000 t compare
- 129 Congo 0 1000 t compare
- 129 Antigua and Barbuda 0 1000 t compare
- 129 Belize 0 1000 t compare
- 129 Rwanda 0 1000 t compare
- 129 Madagascar 0 1000 t compare
- 129 Malta 0 1000 t compare
- 129 Zimbabwe 0 1000 t compare
- 129 Cameroon 0 1000 t compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture share gdp 12.19 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.19 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 30.8% (2025)
- Rural population growth 1.0% (2025)
- Rural population 74,065 (2025)
- Agriculture, forestry, and fishing, value added 12.2% (2025)
- Agriculture, forestry, and fishing, value added 119.62 million current US$ (2025)
- Bananas — Production 5,374 t (2024)
Frequently asked questions
- What is spices — import quantity in Sao Tome and Principe?
- Spices — import quantity in Sao Tome and Principe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Sao Tome and Principe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices — import quantity recorded in Sao Tome and Principe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Sao Tome and Principe rank for spices — import quantity?
- Sao Tome and Principe ranks 129th out of 164 countries with data for 2023.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.