Spices — Import quantity in Malta
Malta: Spices — Import quantity was 0 1000 t in 2023. ▬ Flat
Spices — Import quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — import quantity in Malta stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices — import quantity in Malta peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Malta ranks 142nd of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Malta
- 142 Micronesia (Federated States of) 0 1000 t compare
- 142 Tuvalu 0 1000 t compare
- 142 Nauru 0 1000 t compare
- 142 Tonga 0 1000 t compare
- 142 Marshall Islands 0 1000 t compare
- 142 Bhutan 0 1000 t compare
- 142 Turkmenistan 0 1000 t compare
- 142 Timor-Leste 0 1000 t compare
- 142 Kiribati 0 1000 t compare
- 142 Comoros 0 1000 t compare
- 142 Guinea-Bissau 0 1000 t compare
- 142 Sao Tome and Principe 0 1000 t compare
- 142 Micronesia 0 1000 t compare
- 142 Liberia 0 1000 t compare
- 142 Mongolia 0 1000 t compare
- 142 Saint Kitts and Nevis 0 1000 t compare
- 142 Solomon Islands 0 1000 t compare
- 142 Gambia 0 1000 t compare
- 142 Sierra Leone 0 1000 t compare
- 142 Vanuatu 0 1000 t compare
- 142 Suriname 0 1000 t compare
- 142 Cabo Verde 0 1000 t compare
- 142 Montenegro 0 1000 t compare
- 142 Saint Vincent and the Grenadines 0 1000 t compare
- 142 French Polynesia 0 1000 t compare
- 142 Grenada 0 1000 t compare
- 142 Gabon 0 1000 t compare
- 142 Samoa 0 1000 t compare
- 142 Papua New Guinea 0 1000 t compare
- 142 Saint Lucia 0 1000 t compare
- 142 Guinea 0 1000 t compare
- 142 New Caledonia 0 1000 t compare
- 142 Congo 0 1000 t compare
- 142 Antigua and Barbuda 0 1000 t compare
- 142 Belize 0 1000 t compare
- 142 Rwanda 0 1000 t compare
- 142 Madagascar 0 1000 t compare
- 142 Polynesia 0 1000 t compare
- 142 Zimbabwe 0 1000 t compare
- 142 Cameroon 0 1000 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices — import quantity in Malta?
- Spices — import quantity in Malta was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Malta?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices — import quantity recorded in Malta?
- The lowest recorded value was 0 1000 t in 2010.
- How does Malta rank for spices — import quantity?
- Malta ranks 142nd out of 182 countries with data for 2023.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.