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Spices — Import quantity in Solomon Islands

Solomon Islands: Spices — Import quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
142nd
of 182 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Spices — Import quantity in Solomon Islands, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Solomon Islands recorded 0 1000 t for spices — import quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, spices — import quantity in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Solomon Islands 142nd out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Solomon Islands

  1. 142 Micronesia (Federated States of) 0 1000 t compare
  2. 142 Tuvalu 0 1000 t compare
  3. 142 Nauru 0 1000 t compare
  4. 142 Tonga 0 1000 t compare
  5. 142 Marshall Islands 0 1000 t compare
  6. 142 Bhutan 0 1000 t compare
  7. 142 Turkmenistan 0 1000 t compare
  8. 142 Timor-Leste 0 1000 t compare
  9. 142 Kiribati 0 1000 t compare
  10. 142 Comoros 0 1000 t compare
  11. 142 Guinea-Bissau 0 1000 t compare
  12. 142 Sao Tome and Principe 0 1000 t compare
  13. 142 Micronesia 0 1000 t compare
  14. 142 Liberia 0 1000 t compare
  15. 142 Mongolia 0 1000 t compare
  16. 142 Saint Kitts and Nevis 0 1000 t compare
  17. 142 Gambia 0 1000 t compare
  18. 142 Sierra Leone 0 1000 t compare
  19. 142 Vanuatu 0 1000 t compare
  20. 142 Suriname 0 1000 t compare
  21. 142 Cabo Verde 0 1000 t compare
  22. 142 Montenegro 0 1000 t compare
  23. 142 Saint Vincent and the Grenadines 0 1000 t compare
  24. 142 French Polynesia 0 1000 t compare
  25. 142 Grenada 0 1000 t compare
  26. 142 Gabon 0 1000 t compare
  27. 142 Samoa 0 1000 t compare
  28. 142 Papua New Guinea 0 1000 t compare
  29. 142 Saint Lucia 0 1000 t compare
  30. 142 Guinea 0 1000 t compare
  31. 142 New Caledonia 0 1000 t compare
  32. 142 Congo 0 1000 t compare
  33. 142 Antigua and Barbuda 0 1000 t compare
  34. 142 Belize 0 1000 t compare
  35. 142 Rwanda 0 1000 t compare
  36. 142 Madagascar 0 1000 t compare
  37. 142 Malta 0 1000 t compare
  38. 142 Polynesia 0 1000 t compare
  39. 142 Zimbabwe 0 1000 t compare
  40. 142 Cameroon 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is spices — import quantity in Solomon Islands?
Spices — import quantity in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — import quantity recorded in Solomon Islands?
The highest recorded value was 0 1000 t in 2010.
What is the lowest spices — import quantity recorded in Solomon Islands?
The lowest recorded value was 0 1000 t in 2010.
How does Solomon Islands rank for spices — import quantity?
Solomon Islands ranks 142nd out of 182 countries with data for 2023.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.