Spices — Food in Northern Europe
Northern Europe: Spices — Food was 110 1000 t in 2023. ▲ Rising
Spices — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 110 1000 t for spices — food in 2023.
Compared with earlier readings it is down 8.3% on the previous year and up 11.1% over ten years.
Over the whole period, spices — food in Northern Europe peaked at 125 1000 t in 2020 and was at its lowest, 88 1000 t, in 2010.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 98 1000 t | +11.4% |
| 2012 | 96 1000 t | -2.0% |
| 2013 | 99 1000 t | +3.1% |
| 2014 | 99 1000 t | +0.0% |
| 2015 | 100 1000 t | +1.0% |
| 2016 | 100 1000 t | +0.0% |
| 2017 | 101 1000 t | +1.0% |
| 2018 | 104 1000 t | +3.0% |
| 2019 | 109 1000 t | +4.8% |
| 2020 | 125 1000 t | +14.7% |
| 2021 | 119 1000 t | -4.8% |
| 2022 | 120 1000 t | +0.8% |
| 2023 | 110 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.4 1000 t | 88 1000 t | 109 1000 t | 10 |
| 2020s | 118.5 1000 t | 110 1000 t | 125 1000 t | 4 |
Countries ranked near Northern Europe
- 19 Egypt 84 1000 t compare
- 20 Burkina Faso 79 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 75 1000 t compare
- 22 Germany 71 1000 t compare
- 23 Iraq 57 1000 t compare
- 24 Cameroon 55 1000 t compare
- 24 Republic of Korea 55 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is spices — food in Northern Europe?
- Spices — food in Northern Europe was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food recorded in Northern Europe?
- The highest recorded value was 125 1000 t in 2020.
- What is the lowest spices — food recorded in Northern Europe?
- The lowest recorded value was 88 1000 t in 2010.
- How does Northern Europe rank for spices — food?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is spices — food rising or falling in Northern Europe?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.