Spices — Food supply in Southern Europe
Southern Europe: Spices — Food supply was 214,562 million Kcal in 2023. ▲ Rising
Spices — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 214,562 million Kcal for spices — food supply in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 2.5% over ten years.
Over the whole period, spices — food supply in Southern Europe peaked at 225,667 million Kcal in 2021 and was at its lowest, 181,264 million Kcal, in 2015.
That places Southern Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 210,008 million Kcal | — |
| 2011 | 222,670 million Kcal | +6.0% |
| 2012 | 202,031 million Kcal | -9.3% |
| 2013 | 209,380 million Kcal | +3.6% |
| 2014 | 187,185 million Kcal | -10.6% |
| 2015 | 181,264 million Kcal | -3.2% |
| 2016 | 187,395 million Kcal | +3.4% |
| 2017 | 198,832 million Kcal | +6.1% |
| 2018 | 207,123 million Kcal | +4.2% |
| 2019 | 206,724 million Kcal | -0.2% |
| 2020 | 212,134 million Kcal | +2.6% |
| 2021 | 225,667 million Kcal | +6.4% |
| 2022 | 214,263 million Kcal | -5.1% |
| 2023 | 214,562 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201,261 million Kcal | 181,264 million Kcal | 222,670 million Kcal | 10 |
| 2020s | 216,656 million Kcal | 212,134 million Kcal | 225,667 million Kcal | 4 |
Countries ranked near Southern Europe
- 21 United Kingdom of Great Britain and Northern Ireland 207,683 million Kcal compare
- 22 Germany 193,360 million Kcal compare
- 23 Iraq 172,402 million Kcal compare
- 24 Cameroon 149,107 million Kcal compare
- 25 Canada 138,733 million Kcal compare
- 26 Republic of Korea 133,014 million Kcal compare
- 27 Niger 128,193 million Kcal compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Southern Europe?
- Spices — food supply in Southern Europe was 214,562 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Southern Europe?
- The highest recorded value was 225,667 million Kcal in 2021.
- What is the lowest spices — food supply recorded in Southern Europe?
- The lowest recorded value was 181,264 million Kcal in 2015.
- How does Southern Europe rank for spices — food supply?
- Southern Europe ranks 24th out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.