Republic of Korea vs Southern Europe: Spices — Food supply
Spices — Food supply over time
- Republic of Korea
- Southern Europe
How they compare
Southern Europe currently reports 214,562 million Kcal against 133,014 million Kcal in Republic of Korea, a difference of 81,548 million Kcal.
That makes Southern Europe's figure about 1.6 times Republic of Korea's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Republic of Korea ranks 26th and Southern Europe ranks 24th of 164 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 68,293 million Kcal | 201,261 million Kcal | 132,968 million Kcal | Southern Europe |
| 2020s | 112,365 million Kcal | 216,656 million Kcal | 104,292 million Kcal | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Republic of Korea or Southern Europe?
- Southern Europe, at 214,562 million Kcal against 133,014 million Kcal in Republic of Korea as of 2023.
- What is the difference in spices — food supply between Republic of Korea and Southern Europe?
- 81,548 million Kcal, with Southern Europe ahead.
- How many years of comparable data are there for Republic of Korea and Southern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Southern Europe rank globally for spices — food supply?
- Republic of Korea ranks 26th and Southern Europe ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.