Spices β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Spices β Food supply was 179,035 million Kcal in 2023. β² Rising
Spices β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices β food supply in Small island developing States (SIDS) is 179,035 million Kcal, measured in 2023.
The figure is up 1.1% on the previous year and up 47.8% over ten years.
Over the whole period, spices β food supply in Small island developing States (SIDS) peaked at 179,765 million Kcal in 2021 and was at its lowest, 115,032 million Kcal, in 2010.
That places Small island developing States (SIDS) 22nd out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,093 million Kcal | 115,032 million Kcal | 165,736 million Kcal | 10 |
| 2020s | 174,898 million Kcal | 163,778 million Kcal | 179,765 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 19 Egypt 269,486 million Kcal compare
- 20 Burkina Faso 236,368 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 207,683 million Kcal compare
- 22 Germany 193,360 million Kcal compare
- 23 Iraq 172,402 million Kcal compare
- 24 Cameroon 149,107 million Kcal compare
- 25 Canada 138,733 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is spices β food supply in Small island developing States (SIDS)?
- Spices β food supply in Small island developing States (SIDS) was 179,035 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 179,765 million Kcal in 2021.
- What is the lowest spices β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 115,032 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for spices β food supply?
- Small island developing States (SIDS) ranks 22nd out of 39 regions with data for 2023.
- Is spices β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.