Egypt vs Small island developing States (SIDS): Spices — Food supply
Spices — Food supply over time
- Egypt
- Small island developing States (SIDS)
How they compare
Egypt currently reports 269,486 million Kcal against 179,035 million Kcal in Small island developing States (SIDS), a difference of 90,451 million Kcal.
That makes Egypt's figure about 1.5 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Egypt has been ahead every year.
Egypt ranks 26th and Small island developing States (SIDS) ranks 28th of 194 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 353,527 million Kcal | 134,093 million Kcal | 219,434 million Kcal | Egypt |
| 2020s | 315,124 million Kcal | 174,898 million Kcal | 140,226 million Kcal | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Egypt or Small island developing States (SIDS)?
- Egypt, at 269,486 million Kcal against 179,035 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in spices — food supply between Egypt and Small island developing States (SIDS)?
- 90,451 million Kcal, with Egypt ahead.
- How many years of comparable data are there for Egypt and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Small island developing States (SIDS) rank globally for spices — food supply?
- Egypt ranks 26th and Small island developing States (SIDS) ranks 28th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.