Germany vs Small island developing States (SIDS): Spices — Food supply
Spices — Food supply over time
- Germany
- Small island developing States (SIDS)
How they compare
Germany currently reports 193,360 million Kcal against 179,035 million Kcal in Small island developing States (SIDS), a difference of 14,325 million Kcal.
That makes Germany's figure about 1.1 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Germany has been ahead every year.
Germany ranks 22nd and Small island developing States (SIDS) ranks 7th of 164 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 194,764 million Kcal | 134,093 million Kcal | 60,671 million Kcal | Germany |
| 2020s | 223,654 million Kcal | 174,898 million Kcal | 48,756 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Germany or Small island developing States (SIDS)?
- Germany, at 193,360 million Kcal against 179,035 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in spices — food supply between Germany and Small island developing States (SIDS)?
- 14,325 million Kcal, with Germany ahead.
- How many years of comparable data are there for Germany and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Small island developing States (SIDS) rank globally for spices — food supply?
- Germany ranks 22nd and Small island developing States (SIDS) ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.