Spices — Food supply in Northern Africa
Northern Africa: Spices — Food supply was 859,657 million Kcal in 2023. ▲ Rising
Spices — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Northern Africa stood at 859,657 million Kcal.
That represents a change of down 3.3% on the previous year and up 7.5% over ten years.
Over the whole period, spices — food supply in Northern Africa peaked at 889,177 million Kcal in 2022 and was at its lowest, 666,910 million Kcal, in 2010.
That places Northern Africa 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 666,910 million Kcal | — |
| 2011 | 712,046 million Kcal | +6.8% |
| 2012 | 790,597 million Kcal | +11.0% |
| 2013 | 799,644 million Kcal | +1.1% |
| 2014 | 820,358 million Kcal | +2.6% |
| 2015 | 822,526 million Kcal | +0.3% |
| 2016 | 839,427 million Kcal | +2.1% |
| 2017 | 836,066 million Kcal | -0.4% |
| 2018 | 827,849 million Kcal | -1.0% |
| 2019 | 876,388 million Kcal | +5.9% |
| 2020 | 880,273 million Kcal | +0.4% |
| 2021 | 871,131 million Kcal | -1.0% |
| 2022 | 889,177 million Kcal | +2.1% |
| 2023 | 859,657 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 799,181 million Kcal | 666,910 million Kcal | 876,388 million Kcal | 10 |
| 2020s | 875,060 million Kcal | 859,657 million Kcal | 889,177 million Kcal | 4 |
Countries ranked near Northern Africa
- 13 Malaysia 523,975 million Kcal compare
- 14 Myanmar 441,617 million Kcal compare
- 15 Sri Lanka 402,483 million Kcal compare
- 16 Ghana 340,836 million Kcal compare
- 17 Saudi Arabia 308,713 million Kcal compare
- 18 Timor-Leste 1,555 million Kcal compare
- 18 Morocco 279,113 million Kcal compare
- 19 Egypt 269,486 million Kcal compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Northern Africa?
- Spices — food supply in Northern Africa was 859,657 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Northern Africa?
- The highest recorded value was 889,177 million Kcal in 2022.
- What is the lowest spices — food supply recorded in Northern Africa?
- The lowest recorded value was 666,910 million Kcal in 2010.
- How does Northern Africa rank for spices — food supply?
- Northern Africa ranks 16th out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.