Spices — Food supply in Timor-Leste
Timor-Leste: Spices — Food supply was 1,555 million Kcal in 2023. ▼ Falling
Spices — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Timor-Leste stood at 1,555 million Kcal.
The figure is up 5.9% on the previous year and up 4.5% over ten years.
Over the whole period, spices — food supply in Timor-Leste peaked at 1,906 million Kcal in 2014 and was at its lowest, 751.2 million Kcal, in 2021.
That places Timor-Leste 160th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,452 million Kcal | — |
| 2011 | 1,442 million Kcal | -0.6% |
| 2012 | 1,505 million Kcal | +4.3% |
| 2013 | 1,488 million Kcal | -1.1% |
| 2014 | 1,906 million Kcal | +28.1% |
| 2015 | 1,668 million Kcal | -12.5% |
| 2016 | 1,629 million Kcal | -2.4% |
| 2017 | 1,643 million Kcal | +0.9% |
| 2018 | 1,619 million Kcal | -1.5% |
| 2019 | 1,499 million Kcal | -7.5% |
| 2020 | 1,651 million Kcal | +10.2% |
| 2021 | 751.2 million Kcal | -54.5% |
| 2022 | 1,469 million Kcal | +95.5% |
| 2023 | 1,555 million Kcal | +5.9% |
Biggest year-on-year movements
Years where Spices — Food supply in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +95.5% | 751.2 million Kcal | 1,469 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,585 million Kcal | 1,442 million Kcal | 1,906 million Kcal | 10 |
| 2020s | 1,357 million Kcal | 751.2 million Kcal | 1,651 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Timor-Leste?
- Spices — food supply in Timor-Leste was 1,555 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Timor-Leste?
- The highest recorded value was 1,906 million Kcal in 2014.
- What is the lowest spices — food supply recorded in Timor-Leste?
- The lowest recorded value was 751.2 million Kcal in 2021.
- How does Timor-Leste rank for spices — food supply?
- Timor-Leste ranks 160th out of 194 countries with data for 2023.
- Is spices — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.