Spices and condiments — Potassium supply — Value in Sri Lanka
Sri Lanka: Spices and condiments — Potassium supply — Value was 221 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — potassium supply — value in Sri Lanka stood at 221 mg/cap/d.
That represents a change of down 9.1% on the previous year and up 20.1% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Sri Lanka peaked at 250 mg/cap/d in 2020 and was at its lowest, 175 mg/cap/d, in 2010.
Sri Lanka ranks 10th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.7 mg/cap/d | 175 mg/cap/d | 241 mg/cap/d | 10 |
| 2020s | 240.25 mg/cap/d | 221 mg/cap/d | 250 mg/cap/d | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Sri Lanka?
- Spices and condiments — potassium supply — value in Sri Lanka was 221 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Sri Lanka?
- The highest recorded value was 250 mg/cap/d in 2020.
- What is the lowest spices and condiments — potassium supply — value recorded in Sri Lanka?
- The lowest recorded value was 175 mg/cap/d in 2010.
- How does Sri Lanka rank for spices and condiments — potassium supply — value?
- Sri Lanka ranks 10th out of 177 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Sri Lanka?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.