Spices and condiments — Potassium supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Spices and condiments — Potassium supply — Value was 11 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 11 mg/cap/d for spices and condiments — potassium supply — value in 2023.
That represents a change of up 10.0% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Bolivia (Plurinational State of) peaked at 17 mg/cap/d in 2018 and was at its lowest, 9 mg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.8 mg/cap/d | 9 mg/cap/d | 17 mg/cap/d | 10 |
| 2020s | 11.5 mg/cap/d | 10 mg/cap/d | 14 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Swine / pigs — Stocks 3.14 million An (2024)
- Cabbages — Production 4,733 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.16 million An (2024)
- Fat of pigs — Production 6,798 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.16 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
- Bananas — Area harvested 20,061 ha (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Bolivia (Plurinational State of)?
- Spices and condiments — potassium supply — value in Bolivia (Plurinational State of) was 11 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 17 mg/cap/d in 2018.
- What is the lowest spices and condiments — potassium supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 9 mg/cap/d in 2011.
- How does Bolivia (Plurinational State of) rank for spices and condiments — potassium supply — value?
- Bolivia (Plurinational State of) ranks 12th out of 15 regions with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.